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Vegan Buddha bowl with roasted chickpeas, quinoa, sweet potato, kale, and tahini drizzle in sage-green ceramic bowl Vegan Bowls Vegan tofu scramble with turmeric, spinach, cherry tomatoes and toast in sage-green ceramic bowl Vegan Breakfast Vegan black bean burger with avocado and sprouts on toasted bun, cross-section visible Vegan Burgers Vegan cashew alfredo pasta with peas and basil in sage-green ceramic bowl Vegan Pasta Crispy air fryer tofu cubes with sesame seeds in sage-green ceramic bowl Vegan Air Fryer Stack of fudgy vegan brownies with walnuts and crackly top on parchment paper Vegan Desserts
Black skillet of golden-seared tofu cubes with sesame seeds, scallions, soy-ginger sauce
Tofu
Small ivory bowl of roasted chickpeas with smoked paprika and sea salt, crispy golden-brown
Chickpea
Deep stoneware bowl of hearty lentil stew with carrots, celery, smoked paprika, fresh parsley
Lentils
Wide stoneware bowl of roasted sweet-potato cubes drizzled with maple-tahini, sesame seeds
Sweet Potato
Black skillet of mixed seared mushrooms with garlic slivers, fresh thyme, soy-deglaze
Mushrooms
Round white plate of overlapping heirloom tomato slices in red, yellow, green, with basil
Tomato
Open air-fryer basket of crispy tofu cubes and roasted brussels sprouts, golden caramelized
Air Fryer
Round cast-iron skillet of vegan baked ziti with golden cashew-yease crust, fresh basil
Baked
Wide bowl of soba noodles in creamy peanut sauce with cilantro, scallions, red-pepper flakes
Easy

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Creamy Thai Coconut Lentils

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The secret to truly flavorful Thai Coconut Lentils lies in building layers of aromatic ingredients: first the garlic, then the cabbage, and finally simmering the squash in a rich coconut-tom kha base.…

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