Name: Crispy Parmesan Polenta Chips Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: Polenta (removed from plastic, cut into 1/4-1/2-inch slices, 8 slices); 2 tablespoons olive oil; 6 ounces parmesan cheese (grated); Salt (for sprinkling); Black pepper (for sprinkling); Gorgonzola or blue cheese (for serving, optional)

These grilled Parmesan polenta chips are the ultimate easy snack recipe for any occasion. With a satisfying crunch and a savory cheese coating, they are a crowd-pleaser that takes minimal effort to prepare. Perfect for dipping or enjoying on their own, these polenta chips elevate simple ingredients into a gourmet experience. This recipe is designed for busy home cooks who want delicious results without the fuss.

⏱ Time: 20 min

👥 Servings: 4-6

📊 Level: Easy

🥗 6 ingredients

Crispy Parmesan Polenta Chips Recipe

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Prep Time 20

Total Time 20

Servings: 6

Ingredients Method Notes

Ingredients

Polenta (removed from plastic, cut into 1/4-1/2-inch slices, 8 slices)
2 tablespoons olive oil
6 ounces parmesan cheese (grated)
Salt (for sprinkling)
Black pepper (for sprinkling)
Gorgonzola or blue cheese (for serving, optional)

Method

Heat a grill or grill pan to medium-high heat and lightly rub your grill with 1 tablespoon of olive oil.
Brush both sides of the polenta slices with the remaining 1 tablespoon of olive oil. Sprinkle both sides generously with grated Parmesan cheese, salt, and pepper.
Lay the polenta rounds in one layer on the hot grill. Grill for 5 minutes per side, or until golden brown and crispy, showing distinct grill marks.
Remove the polenta chips from the grill and arrange them on a large plate. Serve warm or at room temperature.

Notes

– Ensure your grill is well-oiled to prevent sticking.
– Don’t overcrowd the grill; cook polenta slices in batches if necessary.
– For extra crispiness, grill a minute longer on each side.
– Serve with salsa, guacamole, or your favorite dipping sauce.