Crispy Parmesan Polenta Chips Recipe
Crispy Parmesan polenta chips, baked to golden perfection and sprinkled with salt and pepper, are a delightful appetizer.
Ingredients
- Polenta (removed from plastic, cut into 1/4-1/2-inch slices, 8 slices)
- 2 tablespoons olive oil
- 6 ounces parmesan cheese (grated)
- Salt (for sprinkling)
- Black pepper (for sprinkling)
- Gorgonzola or blue cheese (for serving, optional)
Instructions
- Heat a grill or grill pan to medium-high heat and lightly rub your grill with 1 tablespoon of olive oil.
- Brush both sides of the polenta slices with the remaining 1 tablespoon of olive oil. Sprinkle both sides generously with grated Parmesan cheese, salt, and pepper.
- Lay the polenta rounds in one layer on the hot grill. Grill for 5 minutes per side, or until golden brown and crispy, showing distinct grill marks.
- Remove the polenta chips from the grill and arrange them on a large plate. Serve warm or at room temperature.
Notes
Allergens: Milk, Wheat.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.