Name: Chipotle Corn Salsa Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 ½ cups frozen yellow corn, thawed and drained; ¼ cup red onion, finely minced; ½ small-medium jalapeño, finely minced (about 1 tablespoon); ⅓ cup finely chopped fresh cilantro leaves; 1-2 tablespoons lime juice (½ – 1 medium lime); ¼ teaspoon fine salt, plus more to taste

This copycat Chipotle corn salsa is a game-changer for any meal. It perfectly mimics the vibrant, fresh flavor of the popular restaurant chain’s version, using simple ingredients you likely already have. Whether you’re making tacos, burrito bowls, or just need a delicious side dish, this recipe delivers. Our easy corn salsa comes together in minutes, making it ideal for busy weeknights or last-minute gatherings. The combination of sweet corn, spicy jalapeño, zesty lime, and fresh cilantro creates a truly irresistible taste experience.

⏱ Time: 10 min

👥 Servings: 4-6

📊 Level: Easy

🥗 6 ingredients

Chipotle Corn Salsa Recipe

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Prep Time 10

Total Time 10

Servings: 6

Course: Side Dish

Cuisine: Mexican

Calories: 70

Ingredients Method Notes

Ingredients

1 ½ cups frozen yellow corn, thawed and drained
¼ cup red onion, finely minced
½ small-medium jalapeño, finely minced (about 1 tablespoon)
⅓ cup finely chopped fresh cilantro leaves
1-2 tablespoons lime juice (½ – 1 medium lime)
¼ teaspoon fine salt, plus more to taste

Method

In a medium bowl, combine the thawed corn, minced red onion, minced jalapeño, chopped cilantro, lime juice, and salt.
Stir all ingredients together until well combined.
Taste the salsa and adjust seasoning, adding more salt if needed.
Let the salsa sit for at least 10 minutes before serving to allow flavors to meld.

Notes

– For a less spicy salsa, remove the seeds and membranes from the jalapeño before mincing.
– If you don’t have frozen corn, you can use fresh or canned corn, but ensure it’s drained well.
– This salsa stores well in an airtight container in the refrigerator for up to 4 days.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

For a less spicy salsa, remove the seeds and membranes from the jalapeño before mincing.
If you don’t have frozen corn, you can use fresh or canned corn, but ensure it’s drained well.
This salsa stores well in an airtight container in the refrigerator for up to 4 days.

Enjoy this versatile and flavorful corn salsa with all your favorite Mexican-inspired dishes!

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