Chipotle Corn Salsa Recipe
Quick chipotle corn salsa with fresh cilantro and lime juice, perfect for tacos or as a side dish.
Ingredients
- 1 ½ cups frozen yellow corn, thawed and drained
- ¼ cup red onion, finely minced
- ½ small-medium jalapeño, finely minced (about 1 tablespoon)
- ⅓ cup finely chopped fresh cilantro leaves
- 1-2 tablespoons lime juice (½ – 1 medium lime)
- ¼ teaspoon fine salt, plus more to taste
Instructions
- In a medium bowl, combine the thawed corn, minced red onion, minced jalapeño, chopped cilantro, lime juice, and salt.
- Stir all ingredients together until well combined.
- Taste the salsa and adjust seasoning, adding more salt if needed.
- Let the salsa sit for at least 10 minutes before serving to allow flavors to meld.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.