These Farmers Market Sesame Miso Noodle Bowls with crispy Garlic Chips offer an explosion of flavor and texture, making them a weeknight winner. Forget takeout, this recipe brings vibrant, savory, and satisfying noodles right to your table in under 30 minutes. The perfect harmony of nutty sesame oil, umami-rich miso, a hint of spice, and the star of the show – incredibly crispy garlic chips – elevates these miso noodles from simple to sensational.
Craveable Miso Noodles: Garlic Chip Magic!
These Farmers Market Sesame Miso Noodle Bowls with crispy Garlic Chips offer an explosion of flavor and texture, making them a weeknight winner. Forget takeout, this recipe brings vibrant, savory, and satisfying noodles right to your table in under 30 minutes. The perfect harmony of nutty sesame oil, umami-rich miso, a hint of spice, and the star of the show – incredibly crispy garlic chips – elevates these miso noodles from simple to sensational.
Ingredients
Method
- Place the very thinly sliced garlic in a skillet with the sesame oil. Place over medium heat and gently fry, stirring occasionally, until the garlic is golden brown. Watch it close, it cooks fast! Using a fork, remove from the hot oil to a paper towel lined plate. Toss with salt and set aside.
- Turn the heat off the skillet, but leave it on the stove. To the warm oil add the miso, hot chili sesame oil, soy sauce, rice vinegar, ginger and lime juice. Whisk until smooth and combined. The miso may seem thick at first, but it should dissolve into a smooth paste. Stir in the sesame seeds.
- Bring a large pot of salted water to a boil. Cook the soba noodles according to package directions, but be careful not to overcook. They cook in less than 3 minutes, so do not forget about them! Drain the noodles.
- While the water is coming to a boil, use a spiralizer to spiralize the zucchini + summer squash.
- Add the drained soba noodles and the spiralized squash to the skillet with the miso dressing. Turn the heat back on to medium and toss the noodles + squash with the dressing. Cook 2 minutes or until just warmed through. Remove from the heat.
- Divide the noodles among plates or bowls. Top with tomatoes, peppers and green onions. Sprinkle with goat cheese and toasted sesame seeds. Add the garlic chips on top and if desired garnish with fresh basil. Eat!
Notes
– Fry the garlic slices in oil *very* slowly to achieve maximum crispiness without burning.
– Don’t overcook the soba noodles; they should have a slight bite.
– Adjust the chili sesame oil to your preferred spice level.
– Don’t overcook the soba noodles; they should have a slight bite.
– Adjust the chili sesame oil to your preferred spice level.
Pro tips
- Fry the garlic slices in oil *very* slowly to achieve maximum crispiness without burning.
- Don’t overcook the soba noodles; they should have a slight bite.
- Adjust the chili sesame oil to your preferred spice level.
Enjoy this vibrant and satisfying noodle bowl that’s as delightful to make as it is to eat. Experiment with your favorite seasonal market vegetables!
Try this next: Chinese Mushroom Dumplings: Flavor Explosion!
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