Name: 30-Min Ginger Sesame Noodles: Mind-Blowing Flavor!
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup plus 2 tablespoons low sodium soy sauce or tamari; 1/4 cup honey; 2 tablespoons balsamic vinegar; 2 tablespoons rice vinegar; 3 tablespoons creamy peanut butter or tahini; 1 tablespoon molasses or pomegranate molasses (optional); 2 tablespoons fresh grated ginger; 3 cloves garlic, grated; 8 ounces Chinese style egg noodles or rice noodles; 2 1/2 cups low sodium vegetable or chicken broth; 1 tablespoon sesame oil; 1 shallot, thinly sliced; 1/4 cup sesame seeds, toasted; 2 green onions, sliced; Chili oil, to taste

These ginger sesame noodles are a flavor revelation, perfect for anyone seeking a quick and deeply satisfying meal. Ready in just 30 minutes, this recipe combines the zing of fresh ginger with the richness of sesame, complemented by unbelievably caramelized mushrooms. Ideal for busy weeknights, this ginger sesame noodle dish transforms simple ingredients into an extraordinary culinary experience. It’s designed for maximum taste with minimum fuss, ensuring you get a restaurant-quality meal at home.

⏱ Time: 30 min

👥 Servings: 4

📊 Level: Medium

🥗 15 ingredients

30-Min Ginger Sesame Noodles: Mind-Blowing Flavor!

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Prep Time 30

Total Time 30

Servings: 4

Ingredients Method Notes

Ingredients

1/2 cup plus 2 tablespoons low sodium soy sauce or tamari
1/4 cup honey
2 tablespoons balsamic vinegar
2 tablespoons rice vinegar
3 tablespoons creamy peanut butter or tahini
1 tablespoon molasses or pomegranate molasses (optional)
2 tablespoons fresh grated ginger
3 cloves garlic, grated
8 ounces Chinese style egg noodles or rice noodles
2 1/2 cups low sodium vegetable or chicken broth
1 tablespoon sesame oil
1 shallot, thinly sliced
1/4 cup sesame seeds, toasted
2 green onions, sliced
Chili oil, to taste

Method

Combine 1/2 cup soy sauce, honey, balsamic vinegar, rice vinegar, peanut butter, molasses (if using), 1 tablespoon ginger, 1 clove garlic, and 1/3 cup water in a bowl. Whisk until smooth.
Cook noodles according to package directions. Drain. Meanwhile, in the pot used to cook noodles, combine broth and 1/2 of the soy sauce mixture. Bring to a simmer over medium heat, stir in spinach (if using). Keep warm.
Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. When the oil shimmers, add mushrooms. Cook undisturbed for 5 minutes or until golden. Add 1 sliced shallot, 1 tablespoon ginger, and 2 cloves garlic. Cook 4-5 minutes, until fragrant. Add 2 tablespoons soy sauce and a pinch of black pepper. Cook another 2-3 minutes, until mushrooms are caramelized. Add 1/4 cup toasted sesame seeds, cook 2 minutes. Spoon mushrooms out onto a plate.
To the skillet, add the remaining soy sauce mixture and bring to a simmer over medium heat. Add the cooked noodles, toss to combine, and cook until the sauce just coats the noodles, 2-3 minutes. Remove from heat.
Ladle the warm broth into bowls. Add the saucy noodles and toss to combine. Spoon the caramelized mushrooms over the noodles. Top with 2 sliced green onions and chili oil to taste. Enjoy!

Notes

– Use good quality soy sauce or tamari for the best umami flavor.
– Don’t overcrowd the pan when caramelizing the mushrooms for maximum crispiness.
– Adjust the ginger and garlic to your personal preference for spice.