This vibrant herb salad is the ultimate summer delight, combining fresh garden herbs with creamy goat cheese and a medley of sweet and savory summer produce. It’s a quick and easy recipe that brings sunshine to your plate, perfect for light lunches or as a stunning side dish. Packed with flavor and texture, this herb salad recipe is designed to be refreshing and satisfying. We’ll guide you through creating a harmonious blend of ingredients, ensuring every bite is a burst of summer goodness.

Fresh Herb & Goat Cheese Salad Explosion!
Ingredients
Method
- In a large bowl, combine the chopped butter lettuce, basil, parsley, thyme, grilled corn kernels, halved cherry tomatoes, chopped red bell pepper, blackberries, chopped peach, seeded jalapeño, and cooked chickpeas.
- In a small bowl or jar, whisk together 1/4 cup olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon chipotle chili powder, 1 clove minced garlic, 1 tablespoon lemon juice, salt, and pepper to taste for the dressing.
- Just before serving, pour the prepared dressing over the salad ingredients and toss gently to combine.
- Add the crumbled goat cheese to the salad and toss once more very gently to distribute.
- Serve immediately and enjoy the explosion of flavors.
Notes
– Adjust the jalapeño to your preferred spice level, or omit entirely.
– For a heartier meal, add grilled chicken or shrimp.
Pro tips
- Use fresh, high-quality herbs for the best flavor.
- Adjust the jalapeño to your preferred spice level, or omit entirely.
- For a heartier meal, add grilled chicken or shrimp.
Enjoy this incredibly fresh and flavorful herb salad as a perfect taste of summer. Experiment with different fruits and cheeses to make it your own!
Try this next: Corn, Tomato & Avocado Chickpea Salad
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