Fresh Herb & Goat Cheese Salad Explosion!
Enjoy a vibrant herb salad featuring crisp butter lettuce, sweet grilled corn, and tangy goat cheese for a refreshing burst of flavor.
Ingredients
- 4 cups butter lettuce, chopped
- 1/2 cup fresh basil, chopped
- 1/2 cup fresh parsley, chopped
- 2 tablespoons fresh thyme, chopped
- 2 ears grilled corn, kernels removed
- 1 1/2 cups cherry tomatoes, halved
- 1 red bell pepper, chopped
- 3/4 cup fresh blackberries
- 1 ripe peach, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1 1/2 cups cooked chickpeas
- 4 oz goat cheese, crumbled
Instructions
- In a large bowl, combine the chopped butter lettuce, basil, parsley, thyme, grilled corn kernels, halved cherry tomatoes, chopped red bell pepper, blackberries, chopped peach, seeded jalapeño, and cooked chickpeas.
- In a small bowl or jar, whisk together 1/4 cup olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon chipotle chili powder, 1 clove minced garlic, 1 tablespoon lemon juice, salt, and pepper to taste for the dressing.
- Just before serving, pour the prepared dressing over the salad ingredients and toss gently to combine.
- Add the crumbled goat cheese to the salad and toss once more very gently to distribute.
- Serve immediately and enjoy the explosion of flavors.
Notes
Allergens: Milk.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.