Easy
Easy vegan covers 30-minute, one-pot, and pantry-staple recipes: tofu scrambles, peanut noodles, lentil soup, chickpea curries, sheet-pan dinners. Tag pulls together the weeknight corner, with active time stated per recipe.
Craveable Honeynut Squash – Sweet & Spicy Bliss
Stuffed Mini Pumpkins: A Perfect Fall Meal
No-Bake Chocolate Oatmeal Bars
Creamy Avocado Ranch Dip Recipe
Fall Peanut Butter Cups with Pumpkin Seed Crunch
Vibrant Veggie Board with Hummus & Goat Cheese
Cozy Maple Apple Cider Recipe
Ultimate Mango Spinach Smoothie Recipe
Refreshing Lavender Basil Lemonade Bliss!
Sticky Kung Pao Cauliflower Recipe
Vegan Bowls
Buddha bowls, grain bowls, burrito bowls, and macro-balanced plates: protein-grain-veg combos built for everyday plant-based eating.
Get cooking →
Vegan Breakfast
Tofu scrambles, overnight oats, smoothie bowls, vegan pancakes: plant-based breakfasts that keep you full until lunch.
Get cooking →
Vegan Burgers
Black bean burgers, mushroom-walnut patties, lentil-quinoa, smoky chickpea: plant-based burgers that hold their shape on the grill.
Get cooking →
Vegan Pasta
Cashew-cream alfredo, lentil bolognese, pesto pasta without parmesan: plant-based pasta dinners with sauces that actually cling.
Get cooking →
Vegan Air Fryer
Crispy tofu, chickpeas, brussels sprouts, cauliflower wings, vegan nuggets: air-fried plant-based crisp without the oil bath.
Get cooking →
Vegan Desserts
Brownies, cookies, cakes, no-bake cheesecakes, energy balls: plant-based sweets, with egg replacers and butter substitutes matched to the…
Get cooking →