Name: Creamy Avocado Ranch Dip Recipe
Prep time: 30 min
Total time: 30 min
Ingredients: 1/3 cup plain Greek yogurt; 1/2 cup buttermilk; 1 ripe avocado (pitted); 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh dill, chopped; 1 tablespoon fresh chives, chopped; 1/2 teaspoon onion powder; 1 clove garlic, minced; Salt and freshly ground black pepper to taste; Canola or vegetable oil for frying

This avocado ranch dip is a sensational twist on a classic, offering a creamy, tangy, and utterly delicious experience perfect for any occasion. It’s a vibrant, healthy alternative to traditional dips, packed with fresh herbs and the goodness of avocado. Ideal for parties, gatherings, or even just a healthy snack, this recipe elevates crudités and chips to a whole new level. Get ready to impress your guests with this easy-to-make yet sophisticated avocado ranch.

⏱ Time: 30 min

👥 Servings: 6-8

📊 Level: Easy

🥗 10 ingredients

Creamy Avocado Ranch Dip Recipe

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Servings: 8

Ingredients Method Notes

Ingredients

1/3 cup plain Greek yogurt
1/2 cup buttermilk
1 ripe avocado (pitted)
2 tablespoons fresh parsley, chopped
2 tablespoons fresh dill, chopped
1 tablespoon fresh chives, chopped
1/2 teaspoon onion powder
1 clove garlic, minced
Salt and freshly ground black pepper to taste
Canola or vegetable oil for frying

Method

Combine Greek yogurt, buttermilk, avocado, parsley, dill, chives, onion powder, garlic, salt, and pepper in a blender.
Blend until the mixture is smooth and creamy. Adjust seasoning if necessary.
Cover the dip and refrigerate for at least 30 minutes to allow flavors to meld.
Heat vegetable oil in a pot to 375°F (190°C) for frying.
Prepare a batter by whisking flour, baking powder, and cayenne pepper in a bowl.
Gradually add sparkling water to the dry ingredients, stirring until just combined to form a lumpy batter.
Dip asparagus and zucchini slices into the batter, ensuring they are fully coated.
Fry the battered vegetables in the hot oil for 60-70 seconds until golden and crispy, then drain on paper towels and season with salt.

Notes

– Use very ripe avocados for the creamiest texture.
– For a thinner dip, add a splash more buttermilk.
– Adjust herbs to your preference; cilantro is also a great addition.
– If not frying, serve the dip with fresh, crisp vegetables and your favorite crackers.

Pro tips

Use very ripe avocados for the creamiest texture.
For a thinner dip, add a splash more buttermilk.
Adjust herbs to your preference; cilantro is also a great addition.
If not frying, serve the dip with fresh, crisp vegetables and your favorite crackers.

Enjoy this versatile avocado ranch dip as a healthier, flavor-packed alternative for all your snacking and entertaining needs.

Try this next: INSANE Grilled Corn Salad with Creamy Avocado