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Creamy Avocado Ranch Dip Recipe - Discover the ultimate avocado ranch dip recipe! This creamy, healthy dip is perfect for vegetables and snacks. Easy to make an

Creamy Avocado Ranch Dip Recipe

Whip up this easy avocado ranch dip with creamy Greek yogurt, fresh herbs, and ripe avocado for a delicious appetizer.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8
Course: Appetizer
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1/3 cup plain Greek yogurt
  • 1/2 cup buttermilk
  • 1 ripe avocado (pitted)
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 1/2 teaspoon onion powder
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper to taste
  • Canola or vegetable oil for frying

Method
 

  1. Combine Greek yogurt, buttermilk, avocado, parsley, dill, chives, onion powder, garlic, salt, and pepper in a blender.
  2. Blend until the mixture is smooth and creamy. Adjust seasoning if necessary.
  3. Cover the dip and refrigerate for at least 30 minutes to allow flavors to meld.
  4. Heat vegetable oil in a pot to 375°F (190°C) for frying.
  5. Prepare a batter by whisking flour, baking powder, and cayenne pepper in a bowl.
  6. Gradually add sparkling water to the dry ingredients, stirring until just combined to form a lumpy batter.
  7. Dip asparagus and zucchini slices into the batter, ensuring they are fully coated.
  8. Fry the battered vegetables in the hot oil for 60-70 seconds until golden and crispy, then drain on paper towels and season with salt.

Notes

- Use very ripe avocados for the creamiest texture.
- For a thinner dip, add a splash more buttermilk.
- Adjust herbs to your preference; cilantro is also a great addition.
- If not frying, serve the dip with fresh, crisp vegetables and your favorite crackers.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.