Name: Creamy Herb Avocado Dip in 10 Minutes
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup canned chickpeas, drained and liquid reserved; 1 clove garlic; 2 ripe avocados; 1/4 cup tahini; juice from 1/2 a lemon; juice from 1/2 a lime; 1 cup mixed herbs (I use half basil, half cilantro); 1 teaspoon cumin; kosher salt; olive oil, for drizzling

This 10-minute avocado dip is the ultimate quick and healthy snack solution for busy weeknights or impromptu gatherings. Requiring minimal effort and common ingredients, this recipe delivers a vibrant, flavorful dip that is sure to impress. The focus on fresh herbs and bright citrus juices transforms simple avocados into a gourmet treat, proving that delicious dips don’t need to be complicated or time-consuming.

⏱ Time: 10 min

👥 Servings: 4-6

📊 Level: Easy

🥗 10 ingredients

Creamy Herb Avocado Dip in 10 Minutes

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Prep Time 10

Total Time 10

Servings: 6

Ingredients Method Notes

Ingredients

1/2 cup canned chickpeas, drained and liquid reserved
1 clove garlic
2 ripe avocados
1/4 cup tahini
juice from 1/2 a lemon
juice from 1/2 a lime
1 cup mixed herbs (I use half basil, half cilantro)
1 teaspoon cumin
kosher salt
olive oil, for drizzling

Method

Add garlic and chickpeas to a food processor and puree until smooth.
Add avocado, tahini, lemon juice, lime juice, herbs, cumin, and a large pinch of salt. Puree until smooth.
With the machine running, stream in 1 tablespoon of chickpea liquid at a time until the dip reaches a creamy consistency (you’ll need 2-3 tbsp).
Taste and adjust salt and lemon/lime juice as needed.
Spoon into a bowl.
Drizzle generously with olive oil and serve immediately.

Notes

– Reserve some chickpea liquid for adjusting consistency if the dip is too thick.
– Taste and adjust seasoning (salt, lemon, lime) generously before serving.
– For a spicier kick, add a pinch of red pepper flakes with the cumin.
– Garnish with extra fresh herbs or a sprinkle of paprika.

Pro tips

Reserve some chickpea liquid for adjusting consistency if the dip is too thick.
Taste and adjust seasoning (salt, lemon, lime) generously before serving.
For a spicier kick, add a pinch of red pepper flakes with the cumin.
Garnish with extra fresh herbs or a sprinkle of paprika.

Enjoy this quick and healthy avocado dip with your favorite chips, crackers, or fresh vegetables. It’s a versatile recipe that’s perfect for any occasion.

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