Creamy Herb Avocado Dip in 10 Minutes
Whip up this quick and creamy avocado dip with tahini and chickpeas for a flavorful, healthy snack in minutes.
Ingredients
- 1/2 cup canned chickpeas, drained and liquid reserved
- 1 clove garlic
- 2 ripe avocados
- 1/4 cup tahini
- juice from 1/2 a lemon
- juice from 1/2 a lime
- 1 cup mixed herbs (I use half basil, half cilantro)
- 1 teaspoon cumin
- kosher salt
- olive oil, for drizzling
Instructions
- Add garlic and chickpeas to a food processor and puree until smooth.
- Add avocado, tahini, lemon juice, lime juice, herbs, cumin, and a large pinch of salt. Puree until smooth.
- With the machine running, stream in 1 tablespoon of chickpea liquid at a time until the dip reaches a creamy consistency (you'll need 2-3 tbsp).
- Taste and adjust salt and lemon/lime juice as needed.
- Spoon into a bowl.
- Drizzle generously with olive oil and serve immediately.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.