Name: Goddess Zucchini Pasta & Crispy Halloumi
Prep time: 25 min
Total time: 25 min
Ingredients: 1/2 pound spaghetti (or gluten-free pasta); 2-3 zucchini (spiralized); 1/4 cup tahini (sesame seed paste); 1-2 cloves garlic; 1/2 an avocado; 2 tablespoons lemon juice; 2 tablespoons roasted pistachios; 1 cup fresh basil; 1/2 cup fresh mint; 1 jalapeno (seeded)

This Green Goddess Zucchini Pasta is a truly spectacular dish that redefines healthy eating. It masterfully combines the freshness of spiralized zucchini with a creamy, herb-infused avocado-tahini sauce, all crowned with delightfully crispy fried halloumi. Perfect for a quick yet impressive weeknight meal, this zucchini pasta recipe is a celebration of vibrant flavors and textures that will leave you feeling satisfied and nourished. Designed for those seeking a lighter, plant-forward meal without sacrificing taste, this recipe is incredibly adaptable. You can adjust the herbs, spice level, and even swap the pasta for more zucchini noodles for a fully low-carb experience. The star, however, is the irresistible combination of the cool, creamy sauce against the warm, chewy pasta and the salty, golden-brown halloumi.

⏱ Time: 25 min

👥 Servings: 2-3

📊 Level: Easy

🥗 10 ingredients

Goddess Zucchini Pasta & Crispy Halloumi

Print Recipe Pin Recipe

Prep Time 25

Total Time 25

Servings: 3

Ingredients Method Notes

Ingredients

1/2 pound spaghetti (or gluten-free pasta)
2-3 zucchini (spiralized)
1/4 cup tahini (sesame seed paste)
1-2 cloves garlic
1/2 an avocado
2 tablespoons lemon juice
2 tablespoons roasted pistachios
1 cup fresh basil
1/2 cup fresh mint
1 jalapeno (seeded)

Method

Bring a large pot of salted water to a boil. Boil the pasta according to package directions. Just before draining, reserve 1 cup of the pasta cooking water. Drain the pasta and add to a bowl with the spiralized zucchini.
In a food processor or blender, combine tahini, garlic, avocado, lemon juice, pistachios, basil, mint, jalapeno, and 1 tbsp olive oil. Blend until smooth, adding more olive oil if needed to thin.
Stir in 1/4 cup of the reserved pasta water and season the sauce with salt and pepper to taste. Pour the sauce over the hot pasta and zucchini. Toss well to combine, thinning with more pasta water if needed for desired consistency.
Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, add the Halloumi slices and cook for 1-2 minutes per side, until lightly golden and crispy. Remove from skillet and drain on paper towels.
Divide the sauced pasta and zucchini among bowls. Top generously with the fried halloumi slices.
Garnish with extra fresh basil, mint, and a sprinkle of pistachios. Serve immediately and enjoy!

Notes

– For an extra creamy sauce, use a very ripe avocado.
– Adjust the jalapeno to your spice preference, or omit for a milder sauce.
– Don’t overcook the zucchini noodles; they should retain a slight bite.
– Fry the halloumi in batches to ensure it gets perfectly crispy on all sides.

Pro tips

For an extra creamy sauce, use a very ripe avocado.
Adjust the jalapeno to your spice preference, or omit for a milder sauce.
Don’t overcook the zucchini noodles; they should retain a slight bite.
Fry the halloumi in batches to ensure it gets perfectly crispy on all sides.

This Zucchini Pasta with Green Goddess sauce and Halloumi is a testament to how delicious healthy eating can be. Enjoy this vibrant, satisfying dish!

Try this next: Schezwan Peanut Zucchini Noodles!