This spicy chipotle pumpkin hummus is the ultimate fall appetizer, perfect for Halloween or any cozy gathering. It’s incredibly easy to make, requiring just a few minutes in a food processor, and delivers a unique blend of smoky, sweet, and spicy flavors that are utterly addictive. The combination of creamy pumpkin, hearty chickpeas, and the smoky heat of chipotle peppers creates a complex and satisfying dip. This pumpkin hummus is sure to be a showstopper at your next party, offering a festive twist on a classic favorite.

⏱ Time: 15 min
👥 Servings: 6-8
📊 Level: Easy
🥗 10 ingredients
Craveable Chipotle Pumpkin Hummus ️ - Pumpkin hummus: Bake this spicy chipotle pumpkin hummus in 15 minutes. Flavorful, easy, and perfect for fall gatherings. A

Craveable Chipotle Pumpkin Hummus

This spicy chipotle pumpkin hummus is the ultimate fall appetizer, perfect for Halloween or any cozy gathering. It’s incredibly easy to make, requiring just a few minutes in a food processor, and delivers a unique blend of smoky, sweet, and spicy flavors that are utterly addictive. The combination of creamy pumpkin, hearty chickpeas, and the smoky heat of chipotle peppers creates a complex and satisfying dip. This pumpkin hummus is sure to be a showstopper at your next party, offering a festive
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8
Course: Appetizer
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 (15 ounce) can pumpkin puree
  • 2 tablespoons extra virgin olive oil, plus more for serving
  • 2 chipotle chilies in adobo
  • 1 clove garlic, grated
  • 1 tablespoon honey
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano

Method
 

  1. Combine the drained and rinsed chickpeas, pumpkin puree, and 2 tablespoons extra virgin olive oil in a food processor. Puree until completely smooth, scraping down the sides as needed.
  2. Finely chop the 2 chipotle chilies from the adobo sauce.
  3. In a small bowl, combine the chopped chipotle chilies with the grated garlic, honey, cinnamon, cayenne powder, cumin, and oregano. Mix well to create the flavor paste.
  4. Stir about half of the chipotle-garlic-spice mixture into the smooth hummus in the food processor. Pulse a few times to incorporate.
  5. Transfer the hummus to a serving bowl. Spoon the remaining chipotle mixture over the top of the hummus.
  6. Drizzle generously with additional extra virgin olive oil before serving.

Notes

– Use real pumpkin puree, not pumpkin pie filling, for the best flavor.
– Adjust the amount of chipotle chilies to control the spice level.
– For an extra smooth texture, let the food processor run a bit longer.
– Garnish with toasted pepitas for a delightful crunch.
Allergens: Sesame.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • Use real pumpkin puree, not pumpkin pie filling, for the best flavor.
  • Adjust the amount of chipotle chilies to control the spice level.
  • For an extra smooth texture, let the food processor run a bit longer.
  • Garnish with toasted pepitas for a delightful crunch.

Try this unique pumpkin hummus recipe for a festive and flavorful addition to your fall menu. It’s a guaranteed crowd-pleaser!

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