Name: Spicy Green Harissa: Your New Obsession!
Cook time: 15 min
Total time: 15 min
Ingredients: 2 tablespoons cumin seeds or 1 teaspoon dried cumin; 1 cup fresh cilantro; 1/2 cup parsley; 2 jalapenos (seeded if desired); 2 green onions; 1 clove garlic (minced or grated); 1/3 cup green olives (optional); 1/2 teaspoon salt; 1/2-3 /4 cup olive oil; juice of 1 lemon

Elevate your culinary creations with this sensational green harissa recipe. This vibrant, herbaceous paste delivers an incredible punch of flavor and a delightful kick of spice, making it a must-have condiment for any adventurous cook. Perfect for marinades, dips, or simply drizzled over your favorite dishes, this green harissa is surprisingly easy to make and far superior to store-bought versions. Discover the magic of fresh ingredients combined.

⏱ Time: 15 min

👥 Servings: 1 jar

📊 Level: Easy

🥗 10 ingredients

Spicy Green Harissa: Your New Obsession!

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Cook Time 15

Total Time 15

Servings: 1

Course: Sauce

Cuisine: North African

Calories: 50

Ingredients Method Notes

Ingredients

2 tablespoons cumin seeds or 1 teaspoon dried cumin
1 cup fresh cilantro
1/2 cup parsley
2 jalapenos (seeded if desired)
2 green onions
1 clove garlic (minced or grated)
1/3 cup green olives (optional)
1/2 teaspoon salt
1/2-3 /4 cup olive oil
juice of 1 lemon

Method

Lightly toast the cumin seeds in a small skillet over medium heat, stirring often until fragrant, 2-3 minutes; let cool.
Add the toasted cumin seeds to a food processor or high-powered blender.
Add cilantro, parsley, jalapeños, garlic, green onions, green olives (if using), olive oil, lemon juice, and salt to the blender.
Purée the ingredients until smooth and vibrantly green.
Taste and adjust salt or lemon juice if needed.
Store the harissa in a sealed glass jar or container.

Notes

– For a milder heat, remove the seeds and membranes from the jalapeños.
– Use good quality olive oil for the best flavor profile.
– Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

For a milder heat, remove the seeds and membranes from the jalapeños.
Use good quality olive oil for the best flavor profile.
Store in an airtight container in the refrigerator for up to 2 weeks.

This green harissa is a versatile condiment that will transform your meals. Experiment with it and discover new ways to add a spicy, herbaceous zest to your cooking.

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