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Spicy Green Harissa: Your New Obsession! Green harissa: Make this vibrant, spicy condiment in 15 minutes. Fresh herbs, jalapeños, and lemon create an unforgetta

Spicy Green Harissa: Your New Obsession!

Elevate your culinary creations with this sensational green harissa recipe. This vibrant, herbaceous paste delivers an incredible punch of flavor and a delightful kick of spice, making it a must-have condiment for any adventurous cook. Perfect for marinades, dips, or simply drizzled over your favorite dishes, this green harissa is surprisingly easy to make and far superior to store-bought versions. Discover the magic of fresh ingredients combined.
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Cook Time 15 minutes
Total Time 15 minutes
Servings: 1
Course: Sauce
Cuisine: North African
Calories: 50
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons cumin seeds or 1 teaspoon dried cumin
  • 1 cup fresh cilantro
  • 1/2 cup parsley
  • 2 jalapenos (seeded if desired)
  • 2 green onions
  • 1 clove garlic (minced or grated)
  • 1/3 cup green olives (optional)
  • 1/2 teaspoon salt
  • 1/2-3 /4 cup olive oil
  • juice of 1 lemon

Method
 

  1. Lightly toast the cumin seeds in a small skillet over medium heat, stirring often until fragrant, 2-3 minutes; let cool.
  2. Add the toasted cumin seeds to a food processor or high-powered blender.
  3. Add cilantro, parsley, jalapeños, garlic, green onions, green olives (if using), olive oil, lemon juice, and salt to the blender.
  4. Purée the ingredients until smooth and vibrantly green.
  5. Taste and adjust salt or lemon juice if needed.
  6. Store the harissa in a sealed glass jar or container.

Notes

- For a milder heat, remove the seeds and membranes from the jalapeños.
- Use good quality olive oil for the best flavor profile.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.