Name: Mind-Blowing Cauliflower Halloumi Tacos
Prep time: 45 min
Total time: 45 min
Ingredients: 1 large, or 2 small, heads cauliflower, cut into florets; 2 tablespoons sesame or olive oil; 2 teaspoons smoked paprika; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon kosher salt and pepper; 1 (14 ounce) can black beans, drained and rinsed; 8 ounces halloumi cheese, sliced; 1 cucumber, shredded; 1 avocado, halved

Elevate your taco night with these incredible Halloumi Tacos, featuring a dynamic combination of roasted cauliflower and perfectly fried halloumi cheese. This recipe offers a unique flavor profile that is both satisfying and surprisingly simple to prepare. The star of these Halloumi Tacos is the interplay between textures and tastes: the tender, spiced cauliflower, the irresistibly salty and squeaky fried halloumi, and a bright, zesty avocado basil guacamole create a culinary experience that is truly unforgettable.

⏱ Time: 45 min

👥 Servings: 4-6

📊 Level: Medium

🥗 10 ingredients

Mind-Blowing Cauliflower Halloumi Tacos

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Prep Time 45

Total Time 45

Servings: 6

Ingredients Method Notes

Ingredients

1 large, or 2 small, heads cauliflower, cut into florets
2 tablespoons sesame or olive oil
2 teaspoons smoked paprika
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon kosher salt and pepper
1 (14 ounce) can black beans, drained and rinsed
8 ounces halloumi cheese, sliced
1 cucumber, shredded
1 avocado, halved

Method

Preheat oven to 400°F (200°C). On a baking sheet, toss cauliflower florets with sesame oil, smoked paprika, chili powder, cumin, salt, and pepper.
Roast cauliflower for 20-30 minutes, tossing halfway. Stir in drained black beans during the last few minutes of roasting.
Make the guacamole: In a food processor, combine half an avocado, fresh basil leaves, pine nuts, jalapeño (seeds removed for less heat), and lemon juice.
Pulse until chunky and smooth. Dice the remaining avocado half and stir into the guacamole. Season with salt and pepper.
Heat a small skillet over medium heat with a drizzle of olive oil. Add halloumi slices and cook for 1-2 minutes per side until golden brown and slightly softened. Drain on paper towels.
Assemble tacos: Layer shredded cucumber, roasted cauliflower mixture, and fried halloumi slices into tortillas.
Top generously with the spicy avocado basil guacamole. Enjoy immediately!

Notes

– Use a good quality smoked paprika for the best flavor.
– Don’t overcrowd the baking sheet when roasting cauliflower for maximum crispiness.
– For extra heat, leave the seeds in the jalapeño.

Pro tips

Use a good quality smoked paprika for the best flavor.
Don’t overcrowd the baking sheet when roasting cauliflower for maximum crispiness.
For extra heat, leave the seeds in the jalapeño.

Try this Halloumi Taco recipe for a flavorful and exciting meal. It’s a fantastic way to enjoy vegetarian tacos with a gourmet twist.

Try this next: Sticky Kung Pao Cauliflower Recipe