Mind-Blowing Cauliflower Halloumi Tacos

Savor these mind-blowing halloumi tacos featuring tender cauliflower roasted with smoked paprika and chili powder for an unforgettable meal.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine Mexican

Servings 6

Calories 450 kcal

Ingredients

1 large, or 2 small, heads cauliflower, cut into florets
2 tablespoons sesame or olive oil
2 teaspoons smoked paprika
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon kosher salt and pepper
1 (14 ounce) can black beans, drained and rinsed
8 ounces halloumi cheese, sliced
1 cucumber, shredded
1 avocado, halved

Instructions

Preheat oven to 400°F (200°C). On a baking sheet, toss cauliflower florets with sesame oil, smoked paprika, chili powder, cumin, salt, and pepper.
Roast cauliflower for 20-30 minutes, tossing halfway. Stir in drained black beans during the last few minutes of roasting.
Make the guacamole: In a food processor, combine half an avocado, fresh basil leaves, pine nuts, jalapeño (seeds removed for less heat), and lemon juice.
Pulse until chunky and smooth. Dice the remaining avocado half and stir into the guacamole. Season with salt and pepper.
Heat a small skillet over medium heat with a drizzle of olive oil. Add halloumi slices and cook for 1-2 minutes per side until golden brown and slightly softened. Drain on paper towels.
Assemble tacos: Layer shredded cucumber, roasted cauliflower mixture, and fried halloumi slices into tortillas.
Top generously with the spicy avocado basil guacamole. Enjoy immediately!

Notes

- Use a good quality smoked paprika for the best flavor.
- Don't overcrowd the baking sheet when roasting cauliflower for maximum crispiness.
- For extra heat, leave the seeds in the jalapeño.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.