Mind-Blowing Cauliflower Halloumi Tacos
Savor these mind-blowing halloumi tacos featuring tender cauliflower roasted with smoked paprika and chili powder for an unforgettable meal.
Ingredients
- 1 large, or 2 small, heads cauliflower, cut into florets
- 2 tablespoons sesame or olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt and pepper
- 1 (14 ounce) can black beans, drained and rinsed
- 8 ounces halloumi cheese, sliced
- 1 cucumber, shredded
- 1 avocado, halved
Instructions
- Preheat oven to 400°F (200°C). On a baking sheet, toss cauliflower florets with sesame oil, smoked paprika, chili powder, cumin, salt, and pepper.
- Roast cauliflower for 20-30 minutes, tossing halfway. Stir in drained black beans during the last few minutes of roasting.
- Make the guacamole: In a food processor, combine half an avocado, fresh basil leaves, pine nuts, jalapeño (seeds removed for less heat), and lemon juice.
- Pulse until chunky and smooth. Dice the remaining avocado half and stir into the guacamole. Season with salt and pepper.
- Heat a small skillet over medium heat with a drizzle of olive oil. Add halloumi slices and cook for 1-2 minutes per side until golden brown and slightly softened. Drain on paper towels.
- Assemble tacos: Layer shredded cucumber, roasted cauliflower mixture, and fried halloumi slices into tortillas.
- Top generously with the spicy avocado basil guacamole. Enjoy immediately!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.