Craveable Chipotle Pumpkin Hummus
Creamy chipotle pumpkin hummus blends sweet pumpkin and smoky chipotle for a craveable, flavorful dip perfect for any gathering.
Ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 (15 ounce) can pumpkin puree
- 2 tablespoons extra virgin olive oil, plus more for serving
- 2 chipotle chilies in adobo
- 1 clove garlic, grated
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne powder
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
Instructions
- Combine the drained and rinsed chickpeas, pumpkin puree, and 2 tablespoons extra virgin olive oil in a food processor. Puree until completely smooth, scraping down the sides as needed.
- Finely chop the 2 chipotle chilies from the adobo sauce.
- In a small bowl, combine the chopped chipotle chilies with the grated garlic, honey, cinnamon, cayenne powder, cumin, and oregano. Mix well to create the flavor paste.
- Stir about half of the chipotle-garlic-spice mixture into the smooth hummus in the food processor. Pulse a few times to incorporate.
- Transfer the hummus to a serving bowl. Spoon the remaining chipotle mixture over the top of the hummus.
- Drizzle generously with additional extra virgin olive oil before serving.
Notes
- Use real pumpkin puree, not pumpkin pie filling, for the best flavor.
- Adjust the amount of chipotle chilies to control the spice level.
- For an extra smooth texture, let the food processor run a bit longer.
- Garnish with toasted pepitas for a delightful crunch. Allergens: Sesame. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Adjust the amount of chipotle chilies to control the spice level.
- For an extra smooth texture, let the food processor run a bit longer.
- Garnish with toasted pepitas for a delightful crunch. Allergens: Sesame. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.