Name: Cauliflower Al Pastor Tacos Recipe
Prep time: 35 min
Total time: 35 min
Ingredients: 2 cloves garlic (minced or grated); 2 tablespoons chili powder; 2 teaspoons paprika; 2 chipotle peppers in adobo; 1/2 cup pineapple juice; 1/4 cup white vinegar; 2 cups fresh pineapple chunks (divided); 2 tablespoons olive oil; 1 head cauliflower (cut into florets); 1/2 a sweet onion (thinly sliced)

These cauliflower tacos al pastor are a revelation for anyone seeking a flavorful and satisfying meat-free meal. Combining the smoky depth of chili and chipotle with the bright sweetness of pineapple, this dish transforms humble cauliflower into a star. Designed for both ease and incredible taste, these cauliflower tacos al pastor are perfect for weeknight dinners or entertaining guests who appreciate vibrant, complex flavors. You’ll be amazed at how such simple ingredients can create such a memorable dish.

⏱ Time: 35 min

👥 Servings: 4-6

📊 Level: Medium

🥗 10 ingredients

Cauliflower Al Pastor Tacos Recipe

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Prep Time 35

Total Time 35

Servings: 6

Ingredients Method Notes

Ingredients

2 cloves garlic (minced or grated)
2 tablespoons chili powder
2 teaspoons paprika
2 chipotle peppers in adobo
1/2 cup pineapple juice
1/4 cup white vinegar
2 cups fresh pineapple chunks (divided)
2 tablespoons olive oil
1 head cauliflower (cut into florets)
1/2 a sweet onion (thinly sliced)

Method

In a blender or food processor, combine garlic, chili powder, paprika, chipotle peppers in adobo, pineapple juice, white vinegar, and 1 cup of the pineapple chunks. Blend until completely smooth. Set the pineapple sauce aside.
Heat olive oil in a large skillet over medium-high heat. Add cauliflower florets and sweet onion slices, season with salt and pepper to taste. Cook for 12-15 minutes, until cauliflower is tender and onions have caramelized.
Reduce heat to low. Stir in the reserved pineapple sauce, the remaining 1 cup of pineapple chunks, and optional jalapeno if using. Simmer for 8-10 minutes until the sauce has reduced and coats the cauliflower. There will still be sauce left in the pan.
Remove from heat and stir in fresh cilantro.
Warm your tortillas according to package directions.
Divide the cauliflower mixture among the warmed tortillas. Drizzle each taco with the remaining sauce from the pan. Top with fresh cilantro, a squeeze of lime juice, and your favorite cheese. EAT!

Notes

– For an authentic al pastor flavor, ensure your chipotle peppers in adobo are fresh and flavorful.
– Don’t overcrowd the pan when cooking the cauliflower; allow it to caramelize for best texture and flavor.
– Adjust the amount of chili powder and chipotle peppers to your preferred spice level.

Pro tips

For an authentic al pastor flavor, ensure your chipotle peppers in adobo are fresh and flavorful.
Don’t overcrowd the pan when cooking the cauliflower; allow it to caramelize for best texture and flavor.
Adjust the amount of chili powder and chipotle peppers to your preferred spice level.

Enjoy these vibrant cauliflower tacos al pastor as a testament to how delicious plant-based eating can be. Experiment with your favorite toppings for a personalized touch.

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