Name: Refreshing Cucumber Basil Mule
Prep time: 10 min
Total time: 10 min
Ingredients: 12 cucumber slices; 8 large basil leaves, plus more for garnish; 1/4 cup fresh lime juice; 16 ounces ginger beer; 4 ounces vodka; 12 ounces sparkling water; Ice cubes

This cucumber basil mule recipe offers a cool escape. It’s a simple cocktail perfect for warm evenings or gatherings. Easy to make and very refreshing.

⏱ Time: 10 min

👥 Servings: 4

📊 Level: Easy

🥗 7 ingredients

Refreshing Cucumber Basil Mule

Experience the ultimate summer refreshment with this vibrant Cucumber Basil Mule recipe. This isn’t just another cocktail; it’s a cooling escape in a glass, perfect for warm evenings or lively gatherings. We’ll guide you through creating this delightful drink, emphasizing fresh ingredients and a simple preparation process that guarantees a delicious result every time. This cucumber basil cocktail is designed for ease and maximum flavor impact. Whether you’re a seasoned mixologist or a home bar e

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Prep Time 10

Total Time 10

Servings: 4

Course: Drink

Calories: 250

Ingredients Method Notes

Ingredients

12 cucumber slices
8 large basil leaves, plus more for garnish
1/4 cup fresh lime juice
16 ounces ginger beer
4 ounces vodka
12 ounces sparkling water
Ice cubes

Method

Place 2 cucumber slices and 2 basil leaves in the bottom of each of four copper mugs or other short glasses.
Gently muddle the ingredients together using a cocktail muddler or the handle of a wooden spoon to bruise them slightly.
Fill each mug halfway with ice. Add 1 tablespoon lime juice and 1 ounce vodka to each mug.
Add 4 ounces ginger beer to each mug, then top each one with sparkling water. Stir gently to combine.
Garnish each mug with a fresh cucumber slice and a few basil leaves.

Notes

– For an extra herbaceous kick, lightly slap the basil leaves before adding them to the mug to release their oils.
– If you don’t have copper mugs, any short, sturdy glass will work. The copper mugs just help keep the drink extra cold!
– To make this a mocktail, simply omit the vodka and add an extra 2 ounces of sparkling water or ginger kombucha.
– Adjust the sweetness and tartness by adding more lime juice or a splash of simple syrup if desired.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

For an extra herbaceous kick, lightly slap the basil leaves before adding them to the mug to release their oils.
If you don’t have copper mugs, any short, sturdy glass will work. The copper mugs just help keep the drink extra cold!
To make this a mocktail, simply omit the vodka and add an extra 2 ounces of sparkling water or ginger kombucha.
Adjust the sweetness and tartness by adding more lime juice or a splash of simple syrup if desired.

Enjoy this delightful Cucumber Basil Mule, a truly refreshing and elegant drink perfect for any occasion. Cheers!

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