Experience the ultimate homemade vanilla coffee, a recipe designed for pure indulgence and refreshment. This isn’t just iced coffee; it’s a luxurious blend of rich cold brew, creamy coconut milk, and the exquisite aroma of real vanilla bean. Perfect for those seeking a sophisticated yet simple way to elevate their daily coffee ritual. This vanilla coffee recipe is designed for ease, allowing you to create a cafe-quality drink in your own kitchen. We’ll guide you through making your own cold brew and a luscious vanilla-infused coconut milk to create a truly unforgettable beverage.

⏱ Time: 840 min
👥 Servings: 1 pitcher
📊 Level: Medium
🥗 9 ingredients

Dreamy Vanilla Bean Iced Coffee

Experience the ultimate homemade vanilla coffee, a recipe designed for pure indulgence and refreshment. This isn’t just iced coffee; it’s a luxurious blend of rich cold brew, creamy coconut milk, and the exquisite aroma of real vanilla bean. Perfect for those seeking a sophisticated yet simple way to elevate their daily coffee ritual. This vanilla coffee recipe is designed for ease, allowing you to create a cafe-quality drink in your own kitchen. We’ll guide you through making your own cold brew
Print Recipe
Prep Time 14 hours
Total Time 14 hours
Servings: 1
Ingredients Method Notes

Ingredients
  

  • Whole coffee beans
  • Coconut water or water
  • Full-fat coconut milk
  • Whole vanilla bean, seeds removed (or vanilla extract)
  • Honey (maple syrup or coconut sugar)
  • Brewed or cold brewed coffee
  • Vanilla coconut milk
  • Coffee ice cubes or regular ice cubes
  • Cocoa or cacao powder

Method
 

  1. For the Cold Brew Coffee: Grind your coffee beans, then add them to a large pitcher or bowl. Pour over coconut water or water. Stir gently to combine and then cover with a piece of cheesecloth or a kitchen towel. Let sit at room temperature for at least 12 hours or up to overnight. Strain the coffee through a mesh strainer lined with a piece of cheesecloth. Chill in the fridge for up to 1 week.
  2. For the Vanilla Bean Coconut Milk: Combine the coconut milk, vanilla bean seeds and honey in a small saucepan and bring to a low boil. Simmer 3-4 minutes, then remove from the heat, cover and steep 10-15 minutes. Transfer the milk to a glass jar and store in the fridge for up to 1 week.
  3. For the Iced Coffee: Fill your glass with ice cubes, pour your cold brewed coffee overtop. Add the vanilla coconut milk to your liking. DRINK!
  4. For the Chocolate Coffee Ice Cubes: In a 4 cup glass measuring cup, whisk together the coffee, cocoa powder and honey until combined. Divide between ice cube trays and freeze until frozen. Use as desired.

Notes

– For the best flavor, use freshly roasted whole coffee beans.
– Ensure your coconut milk is full-fat for maximum creaminess.
– Steep the vanilla bean in the warm coconut milk for at least 15 minutes to infuse maximum flavor.
– Adjust honey and vanilla to your personal taste preference.

Pro tips

  • For the best flavor, use freshly roasted whole coffee beans.
  • Ensure your coconut milk is full-fat for maximum creaminess.
  • Steep the vanilla bean in the warm coconut milk for at least 15 minutes to infuse maximum flavor.
  • Adjust honey and vanilla to your personal taste preference.

Enjoy this delightful vanilla coffee creation and savor a moment of pure bliss. Experiment with different sweeteners or add a sprinkle of cinnamon for a unique twist.

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