Name: Campfire Bananas: Cookie Dough Dreams!
Prep time: 25 min
Total time: 25 min
Ingredients: 3 teaspoons chia seeds or ground flax + 1 tablespoon water; 1 1/4 cups old fashioned oats; 1 cup almond meal; 1/3 cup pure maple syrup; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 8 tablespoons unsalted butter, softened; 2 teaspoons vanilla extract; 4-8 ounces semi-sweet or dark chocolate, chopped; 4 ripe (but firm bananas)

Embark on a culinary adventure with this Campfire Bananas recipe, a delightful fusion of warm, gooey bananas and rich oatmeal chocolate chunk cookie dough. This dessert is perfect for outdoor enthusiasts, family gatherings, or simply a fun weeknight treat that brings a touch of magic to your campfire or backyard grill. Forget complicated baking; this recipe transforms simple ingredients into an extraordinary experience. The natural sweetness of the banana, combined with the comforting flavors of oats, chocolate, and a hint of maple, creates a flavor profile that is both nostalgic and exciting. Get ready to impress with this unique, crowd-pleasing dessert.

⏱ Time: 25 min

👥 Servings: 4

📊 Level: Medium

🥗 10 ingredients

Campfire Bananas: Cookie Dough Dreams!

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Prep Time 25

Total Time 25

Servings: 4

Ingredients Method Notes

Ingredients

3 teaspoons chia seeds or ground flax + 1 tablespoon water
1 1/4 cups old fashioned oats
1 cup almond meal
1/3 cup pure maple syrup
1/2 teaspoon baking soda
1/4 teaspoon salt
8 tablespoons unsalted butter, softened
2 teaspoons vanilla extract
4-8 ounces semi-sweet or dark chocolate, chopped
4 ripe (but firm bananas)

Method

Preheat your grill to medium-high heat or prepare your campfire coals.
In a small bowl, combine the chia seeds with the water. Let the mixture sit 5-10 minutes or until it has thickened and is goopy.
To a large mixing bowl, combine the oats, almond meal, maple syrup, baking soda, salt, softened butter and vanilla extract. Add the chia seed mixture and then mix well, making sure the oats are well moistened. Stir in the chopped chocolate.
Slice the peel of each banana from stem to bottom, almost all the way through the banana itself. Essentially, cut the banana in half lengthwise, but leave it connected at the bottom.
Carefully open the banana peel just enough to spoon the oatmeal cookie dough mixture inside. Stuff the dough generously, allowing some to spill out.
Wrap each stuffed banana tightly in aluminum foil. Place them on the grill or directly in the hot coals of a campfire. Cook for 8-10 minutes, until the chocolate is melted and the dough is cooked. For a crispier topping, unwrap the foil slightly during the last few minutes of cooking.
Unwrap carefully, open the peels wide, and serve immediately with a scoop of ice cream. Eat with a spoon!

Notes

– Use ripe but firm bananas for the best texture; they should hold their shape when cut.
– Ensure your grill or coals are at medium-high heat for even cooking and to prevent burning.
– For an extra decadent touch, add a sprinkle of cinnamon to the cookie dough mixture.
– Serve immediately with vanilla ice cream for the ultimate hot-and-cold dessert experience.

Pro tips

Use ripe but firm bananas for the best texture; they should hold their shape when cut.
Ensure your grill or coals are at medium-high heat for even cooking and to prevent burning.
For an extra decadent touch, add a sprinkle of cinnamon to the cookie dough mixture.
Serve immediately with vanilla ice cream for the ultimate hot-and-cold dessert experience.

Elevate your next outdoor meal with these irresistible campfire bananas. Try variations with different chocolates or a drizzle of caramel for a personalized treat.

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