These homemade Strawberry Bars are a delightful twist on classic ice cream treats, perfect for beating the heat or satisfying a sweet craving. Combining creamy strawberry jam, rich white chocolate, and a crunchy coating, these bars offer a unique texture and flavor experience that will transport you straight to summer. This recipe reimagines the beloved store-bought strawberry shortcake bar with premium ingredients and a homemade touch. The combination of smooth ice cream, crisp chocolate, and the unique crunch of freeze-dried strawberries makes these bars an unforgettable dessert.

⏱ Time: 30 min
👥 Servings: 8
📊 Level: Easy
🥗 7 ingredients
Melty Strawberry Shortcake Ice Cream Bars - strawberry bars - Strawberry bars: Make these incredible homemade ice cream bars in under 30 minutes. Creamy, crunch

Melty Strawberry Shortcake Ice Cream Bars

These homemade Strawberry Bars are a delightful twist on classic ice cream treats, perfect for beating the heat or satisfying a sweet craving. Combining creamy strawberry jam, rich white chocolate, and a crunchy coating, these bars offer a unique texture and flavor experience that will transport you straight to summer. This recipe reimagines the beloved store-bought strawberry shortcake bar with premium ingredients and a homemade touch. The combination of smooth ice cream, crisp chocolate, and t
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 3 cups canned coconut milk or heavy cream
  • 1 jar (12-16 ounce) strawberry jam
  • 2 teaspoons vanilla extract
  • 6 ounces white chocolate, chopped
  • 1 tablespoon coconut oil
  • 2 cups freeze dried strawberries
  • 1 cup brown rice crispies

Method
 

  1. In a bowl or blender, combine the coconut milk or heavy cream, strawberry jam, and vanilla extract. Blend until smooth.
  2. Evenly divide the strawberry mixture between 8 popsicle molds or small paper cups. Freeze until solid.
  3. To make the magic shell: Melt the white chocolate and coconut oil together in the microwave in 30-second intervals, stirring until smooth. Let cool slightly.
  4. Crush the freeze-dried strawberries and brown rice crispies into fine crumbs using a blender or by placing them in a ziplock bag and crushing. Pour into a shallow bowl.
  5. Remove the frozen popsicles from their molds. Dip each popsicle into the slightly cooled white chocolate mixture, then immediately roll in the strawberry crumb mixture.
  6. Enjoy immediately for a soft-serve texture, or keep in the freezer for a firmer bar. Store any leftovers in an airtight container in the freezer.

Notes

– For a smoother magic shell, ensure the white chocolate and coconut oil mixture is not too hot when dipping.
– If you don’t have popsicle molds, small paper cups lined with plastic wrap work well.
– For extra crunch, lightly toast the brown rice crispies before crushing.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • For a smoother magic shell, ensure the white chocolate and coconut oil mixture is not too hot when dipping.
  • If you don’t have popsicle molds, small paper cups lined with plastic wrap work well.
  • For extra crunch, lightly toast the brown rice crispies before crushing.

Enjoy these vibrant and delicious strawberry bars, a perfect homemade treat for any occasion. Experiment with different fruit jams for endless flavor possibilities!

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