These Chili Rosemary Roasted Nuts are the ultimate savory snack that you’ll want to make again and again. Combining the warmth of chili powder and cumin with the bright zest of lime and the aromatic touch of fresh rosemary, these nuts are roasted to crispy perfection. Perfect for game days, movie nights, or simply as a satisfying midday treat, this rosemary nuts recipe is surprisingly simple to prepare. Forget bland store-bought snacks; these homemade roasted nuts offer a depth of flavor that is truly irresistible.

⏱ Time: 10 min
👥 Servings: about 16 servings
📊 Level: Easy
🥗 8 ingredients
️ Craveable Chili Rosemary Nuts: Your New Go-To Snack! Rosemary nuts: Bake these savory, spiced nuts in under 30 minutes. A perfect, easy-to-make crunchy snack

Craveable Chili Rosemary Nuts: Your New Go-To Snack!

These Chili Rosemary Roasted Nuts are the ultimate savory snack that you’ll want to make again and again. Combining the warmth of chili powder and cumin with the bright zest of lime and the aromatic touch of fresh rosemary, these nuts are roasted to crispy perfection. Perfect for game days, movie nights, or simply as a satisfying midday treat, this rosemary nuts recipe is surprisingly simple to prepare. Forget bland store-bought snacks; these homemade roasted nuts offer a depth of flavor that is
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Cook Time 10 minutes
Total Time 10 minutes
Servings: 16
Course: Snack
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 4 cups dry roasted or raw mixed nuts of choice
  • 1 ½ tablespoons avocado oil or olive oil
  • 2 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon fine salt
  • Juice of 1 lime (3-4 tablespoons)
  • 2 tablespoon chopped fresh rosemary
  • Flaky sea salt

Method
 

  1. Preheat oven to 325°F (160°C). Line a large baking sheet with parchment paper.
  2. Spread the mixed nuts in an even layer on the prepared baking sheet.
  3. In a small bowl, whisk together the avocado oil, chili powder, cumin, fine salt, lime juice, and chopped rosemary.
  4. Pour the spice mixture over the nuts and toss well to coat evenly.
  5. Roast for 15-20 minutes, stirring every 5 minutes to prevent burning.
  6. Remove from oven and immediately sprinkle with flaky sea salt.
  7. Let the nuts cool on the baking sheet for about 20 minutes, stirring occasionally, before storing in an airtight container.

Notes

– Ensure nuts are stirred every 5 minutes during roasting to achieve even crispiness and prevent burning.
– For best results, use fresh rosemary; dried rosemary will change the flavor profile and texture.
– Store cooled nuts in an airtight container at room temperature for up to 3 months.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • Ensure nuts are stirred every 5 minutes during roasting to achieve even crispiness and prevent burning.
  • For best results, use fresh rosemary; dried rosemary will change the flavor profile and texture.
  • Store cooled nuts in an airtight container at room temperature for up to 3 months.

Enjoy these versatile Chili Rosemary Roasted Nuts as a delightful snack or a flavorful addition to salads and cheese boards.

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