Craveable Chili Rosemary Nuts: Your New Go-To Snack!
Spice up your snack time with these craveable chili rosemary nuts, featuring zesty lime and a hint of cumin for a perfectly balanced bite-flavorful crunch.
Ingredients
- 4 cups dry roasted or raw mixed nuts of choice
- 1 ½ tablespoons avocado oil or olive oil
- 2 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon fine salt
- Juice of 1 lime (3-4 tablespoons)
- 2 tablespoon chopped fresh rosemary
- Flaky sea salt
Instructions
- Preheat oven to 325°F (160°C). Line a large baking sheet with parchment paper.
- Spread the mixed nuts in an even layer on the prepared baking sheet.
- In a small bowl, whisk together the avocado oil, chili powder, cumin, fine salt, lime juice, and chopped rosemary.
- Pour the spice mixture over the nuts and toss well to coat evenly.
- Roast for 15-20 minutes, stirring every 5 minutes to prevent burning.
- Remove from oven and immediately sprinkle with flaky sea salt.
- Let the nuts cool on the baking sheet for about 20 minutes, stirring occasionally, before storing in an airtight container.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.