Craveable Chili Rosemary Nuts: Your New Go-To Snack!
Spice up your snack time with these craveable chili rosemary nuts, featuring zesty lime and a hint of cumin for a perfectly balanced bite-flavorful crunch.
Ingredients
- 4 cups dry roasted or raw mixed nuts of choice
- 1 ½ tablespoons avocado oil or olive oil
- 2 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon fine salt
- Juice of 1 lime (3-4 tablespoons)
- 2 tablespoon chopped fresh rosemary
- Flaky sea salt
Instructions
- Preheat oven to 325°F (160°C). Line a large baking sheet with parchment paper.
- Spread the mixed nuts in an even layer on the prepared baking sheet.
- In a small bowl, whisk together the avocado oil, chili powder, cumin, fine salt, lime juice, and chopped rosemary.
- Pour the spice mixture over the nuts and toss well to coat evenly.
- Roast for 15-20 minutes, stirring every 5 minutes to prevent burning.
- Remove from oven and immediately sprinkle with flaky sea salt.
- Let the nuts cool on the baking sheet for about 20 minutes, stirring occasionally, before storing in an airtight container.
Notes
- Ensure nuts are stirred every 5 minutes during roasting to achieve even crispiness and prevent burning.
- For best results, use fresh rosemary; dried rosemary will change the flavor profile and texture.
- Store cooled nuts in an airtight container at room temperature for up to 3 months. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For best results, use fresh rosemary; dried rosemary will change the flavor profile and texture.
- Store cooled nuts in an airtight container at room temperature for up to 3 months. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.