This 6-ingredient spiced pumpkin butter is the easiest and most delicious way to capture the essence of autumn. Forget complicated canning or hours over the stove; this recipe delivers rich, cozy flavor with minimal effort. Whether you’re spreading it on toast, swirling it into yogurt, or using it as a filling, this pumpkin butter is sure to become a fall favorite. Perfect for busy home cooks, this recipe utilizes simple pantry staples to create a delightful spread. The combination of pumpkin puree, apple cider, maple syrup, and warm spices creates a complex flavor profile that tastes like pure fall comfort.

⏱ Time: 45 min
👥 Servings: Approx. 3 cups
📊 Level: Easy
🥗 7 ingredients
Easiest Pumpkin Butter Recipe - Discover the easiest pumpkin butter recipe! Made with 6 simple ingredients, this spiced spread is perfect for fall. Ready in und

Easiest Pumpkin Butter Recipe

This 6-ingredient spiced pumpkin butter is the easiest and most delicious way to capture the essence of autumn. Forget complicated canning or hours over the stove; this recipe delivers rich, cozy flavor with minimal effort. Whether you’re spreading it on toast, swirling it into yogurt, or using it as a filling, this pumpkin butter is sure to become a fall favorite. Perfect for busy home cooks, this recipe utilizes simple pantry staples to create a delightful spread. The combination of pumpkin pu
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 3
Ingredients Method Notes

Ingredients
  

  • 2 cans (15 ounce) pumpkin puree
  • 1/3 cup apple cider
  • 1/2 cup real maple syrup, plus more if needed to sweeten
  • 1 tablespoon vanilla extract
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon kosher salt

Method
 

  1. Stove-Top Method: In a medium saucepan, combine pumpkin puree, apple cider, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and kosher salt. Bring to a gentle boil over medium heat.
  2. Simmer and Thicken: Cook, stirring often, until the mixture thickens to a spreadable consistency, about 20-30 minutes. Taste and add more maple syrup if needed for sweetness.
  3. Cool Down: Remove from heat and let cool completely. The pumpkin butter will thicken further as it cools.
  4. Slow Cooker Method: Combine all ingredients in your slow cooker. Cover and cook on high for 3-4 hours.
  5. Thicken in Slow Cooker: During the last 45 minutes of cooking, remove the lid to allow the pumpkin butter to thicken. Taste and add more maple syrup if needed.
  6. Store: Transfer the cooled pumpkin butter to glass jars. Store in the fridge for up to 1 month or freeze for up to 3 months.

Notes

– For an even richer flavor, use dark robust maple syrup.
– If you prefer a smoother texture, strain the mixture through a fine-mesh sieve before cooling.
– Adjust the spices to your preference; add a pinch of ground ginger or cloves for extra warmth.

Pro tips

  • For an even richer flavor, use dark robust maple syrup.
  • If you prefer a smoother texture, strain the mixture through a fine-mesh sieve before cooling.
  • Adjust the spices to your preference; add a pinch of ground ginger or cloves for extra warmth.

Enjoy this wonderfully simple spiced pumpkin butter all season long. It’s a taste of autumn that’s perfect for gifting or simply treating yourself.

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