Banana leather transforms ripe bananas into a chewy, naturally sweet treat. This recipe for banana leather is simple to prepare and a healthy snack option.
Sweet & Chewy Banana Leather Snack
Banana leather: make this incredibly easy and healthy snack at home. Perfect for kids and adults, a naturally sweet and chewy treat.
Ingredients
- 2 ripe bananas
- pinch ground cinnamon (optional)
- 1/2 teaspoon vanilla extract (optional)
- 1 tablespoon lemon juice (optional, to prevent browning)
- Silpat or parchment paper
- Baking sheet
Instructions
- Preheat oven to 250°F (120°C).
- Slice the bananas lengthwise into 1/8 inch (3mm) strips. If using optional ingredients, gently toss banana slices with cinnamon, vanilla extract, and lemon juice.
- Place the banana strips on a lined baking sheet, ensuring they don’t overlap. Cook for 1 hour and 15 minutes, or until dried and pliable.
- Cool completely on the baking sheet before peeling. Slice into desired shapes or roll up for storage.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Pro tips
- For the best banana leather, use very ripe bananas (with plenty of brown spots) for maximum sweetness and pliability.
- If you notice the edges drying faster than the middle, you can gently rotate the baking sheet halfway through the cooking time.
- To ensure proper dehydration and to prevent spoilage, the banana leather should be completely dry to the touch and pliable, not sticky.
- Store leftover banana leather in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 3 months.
This banana leather recipe is a delightful and healthy way to enjoy bananas. Experiment with adding a sprinkle of ginger or a dash of nutmeg to vary the flavor. Enjoy this simple, satisfying snack!
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