This strawberry chamomile paloma is a twist on the classic tequila cocktail. It offers a blend of sweet, tart, and floral notes. This recipe adds chamomile to the traditional paloma.

Strawberry Chamomile Paloma Cocktail
Ingredients
Method
- Make the Chamomile Honey Syrup: Combine 3/4 cup water and 1/3 cup honey in a small saucepan. Bring to a low boil, simmer for 1 minute, then remove from heat.
- Steep the tea: Add 1-2 chamomile tea bags to the hot syrup. Cover and steep for 5-10 minutes. Remove tea bags and let the syrup cool completely. Store in the fridge.
- Prepare the drinks: In a glass, add 3 oz grapefruit juice, 2-4 tbsp chamomile honey syrup, 2 oz tequila (if using), and 4 sliced strawberries.
- Muddle the strawberries: Gently muddle the strawberries in the glass with the syrup and juice until they release their juices and are lightly smashed.
- Add ice and top off: Fill the glass with crushed ice. Top off with sparkling water.
- Stir and serve: Give the drink a gentle stir. Taste and add more chamomile honey syrup if desired. Garnish with fresh strawberries.
Notes
Pro tips
– For a virgin version, simply omit the tequila. – Adjust the amount of chamomile honey syrup to your sweetness preference. – Use fresh, ripe strawberries for the best flavor. – For an extra floral note, garnish with fresh chamomile flowers.
Enjoy this unique and refreshing Strawberry Chamomile Paloma, a perfect balance of fruit and floral notes. Cheers!
Try this next: Rose Lemon Spritzer: A Refreshing Floral Drink
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