Name: Moroccan Lentil Soup: Cozy & Flavorful Comfort!
Prep time: 480 min
Total time: 480 min
Ingredients: 1 1/2 cups green lentils, rinsed; 1 sweet onion, finely chopped; 1 inch knob of fresh ginger, grated; 2 cloves garlic, minced or grated; 3 carrots, chopped; 1 red bell pepper, chopped; 1 (14 ounce) can diced tomatoes; 4 cups low sodium veggie or chicken broth; 1-2 tablespoons red harissa; 2 teaspoons smoked paprika

This Moroccan lentil soup recipe offers a flavorful and satisfying meal. It combines warming spices with hearty lentils and chickpeas, making it a comforting dish.

⏱ Time: 480 min

👥 Servings: 6-8

📊 Level: Easy

🥗 10 ingredients

Moroccan Lentil Soup: Cozy & Flavorful Comfort!

This Moroccan lentil soup is the ultimate comfort food, blending warming spices with hearty lentils and chickpeas for a truly delicious and satisfying meal. It’s incredibly easy to prepare in your crockpot, making it perfect for busy weeknights or a cozy weekend. The combination of sweet onion, fresh ginger, garlic, and aromatic spices like smoked paprika, cumin, and cinnamon creates a depth of flavor that is simply irresistible. This lentil soup is not just easy but also packed with nutrients,

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Prep Time 8

Total Time 8

Servings: 8

Ingredients Method Notes

Ingredients

1 1/2 cups green lentils, rinsed
1 sweet onion, finely chopped
1 inch knob of fresh ginger, grated
2 cloves garlic, minced or grated
3 carrots, chopped
1 red bell pepper, chopped
1 (14 ounce) can diced tomatoes
4 cups low sodium veggie or chicken broth
1-2 tablespoons red harissa
2 teaspoons smoked paprika

Method

In the bowl of a crockpot, combine the lentils, onion, ginger, garlic, carrots, red pepper, diced tomatoes, veggie broth, 1/2 cup water, the red harissa, smoked paprika, cumin, cinnamon and a large pinch of both Kosher salt and pepper. Stir to combine. Cover and cook on low for 6-8 hours or on high for 4-6 hours.
Just before serving, stir in the lemon juice, chickpeas, and cilantro. Cook until heated through. If the soup is thick, add more water or broth to thin. Taste and adjust the salt to your liking.
Ladle the soup into bowls and top with whipped goat cheese, almonds, and fresh cilantro. Eat!

Notes

– Use green or brown lentils as they hold their shape well.
– Adjust the harissa amount to your spice preference.
– For a richer flavor, add a cinnamon stick during cooking.
– Ensure chickpeas and cilantro are added at the end to keep them fresh.