Name: Golden Rice Bliss: Creamy Coconut & Crispy Chickpeas!
Prep time: 35 min
Total time: 35 min
Ingredients: 4 tablespoons salted butter (using vegan butter or olive oil, if desired); 1 teaspoon ground turmeric; 1 pinch crushed red pepper flakes; 1 1/2 cups long grain rice, such as jasmine or basmati; 1 (14 ounce) can full fat coconut milk; 2-2 1/2 cups low sodium vegetable or chicken broth; 1 teaspoon kosher salt, plus more as needed; 2 cups roughly torn greens such, as kale, chard, or spinach; 1/4 cup extra virgin olive oil; 1 (16 ounce) can chickpeas, drained and patted dry

This golden rice recipe offers a delightful twist on a comforting classic, perfect for those seeking a flavorful and visually appealing meal. Infused with aromatic turmeric and creamy coconut milk, it provides a rich base for the star of the dish: crispy, spiced chickpeas. This recipe is designed to be both satisfying and relatively simple to prepare, making it ideal for weeknight dinners or impressing guests. Each component of this golden rice dish is crafted to complement the others. The creamy texture of the rice, achieved through the perfect balance of coconut milk and broth, provides a luxurious mouthfeel. The addition of fresh greens adds a touch of color and nutrients, while the spiced chickpeas bring a crucial element of crispy texture and aromatic spice, elevating the entire experience.

⏱ Time: 35 min

👥 Servings: 4-6

📊 Level: Medium

🥗 10 ingredients

Golden Rice Bliss: Creamy Coconut & Crispy Chickpeas!

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Prep Time 35

Total Time 35

Servings: 6

Ingredients Method Notes

Ingredients

4 tablespoons salted butter (using vegan butter or olive oil, if desired)
1 teaspoon ground turmeric
1 pinch crushed red pepper flakes
1 1/2 cups long grain rice, such as jasmine or basmati
1 (14 ounce) can full fat coconut milk
2-2 1/2 cups low sodium vegetable or chicken broth
1 teaspoon kosher salt, plus more as needed
2 cups roughly torn greens such, as kale, chard, or spinach
1/4 cup extra virgin olive oil
1 (16 ounce) can chickpeas, drained and patted dry

Method

To make the rice. Melt the butter, turmeric, and crushed red pepper flakes in a medium pot over high heat. Add the rice and toss to coat. Stir in 1 1/2 cups of broth, the coconut milk, and a pinch of salt and bring to a boil. Add the greens on top of the rice, but do not stir. Place the lid on the pot and turn the heat down to the lowest setting possible. Allow the rice to cook ten minutes on low and then turn the heat off completely. Let the rice sit, covered, for another 10 minutes.
Meanwhile, make the chickpeas. Heat a large, high sided skillet over medium heat. Add the olive oil, chickpeas, garlic, shallots, ginger, and a pinch of red pepper flakes and salt. Cook, stirring occasionally until the chickpeas are crisped all over, about 8-10 minutes.
Add the coconut flakes and sesame seeds, tossing to combine. Cook 2 minutes, until toasted, remove from the heat.
When the rice is cooked, switch the heat onto low, add additional broth 1/2 cup at a time until the rice is creamy, but with just a touch of liquid.
Taste, adding salt as needed.
To serve, divide the rice among bowls and spoon the chickpeas overtop. Serve with naan, yogurt, and fresh mint or cilantro. Enjoy!

Notes

– Use good quality jasmine or basmati rice for the best texture.
– Don’t skip patting the chickpeas dry; this is key for crispiness.
– Adjust the spice level by adding more or less red pepper flakes.
– For extra flavor, consider adding minced garlic and ginger when cooking the chickpeas.

Pro tips

Use good quality jasmine or basmati rice for the best texture.
Don’t skip patting the chickpeas dry; this is key for crispiness.
Adjust the spice level by adding more or less red pepper flakes.
For extra flavor, consider adding minced garlic and ginger when cooking the chickpeas.

Enjoy this vibrant and flavorful golden rice dish that’s sure to become a new favorite. Serve with your favorite accompaniments for a complete and delicious meal.

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