Name: 5-Ingredient Garlic Hummus: So Easy, So Creamy!
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 can (15.5-ounce) garbanzo beans (chickpeas), drained and rinsed; 3 garlic cloves; ½ medium lemon, juice of; 2 tablespoons tahini; 2 tablespoons avocado oil or olive oil; 2 tablespoons water; ¼ teaspoon fine salt; Cracked black pepper, to taste

The quest for the perfect homemade garlic hummus ends here! This recipe delivers an incredibly creamy, flavorful dip using just five core ingredients and a food processor. Say goodbye to store-bought versions that lack that fresh, vibrant taste. Whether you’re a hummus novice or a seasoned fan, this easy garlic hummus is designed for quick preparation and maximum deliciousness. This recipe is perfect for busy weeknights, impromptu gatherings, or simply elevating your everyday snacks. It’s a versatile staple that pairs beautifully with fresh vegetables, warm pita, or as a base for sandwiches and wraps. Get ready to impress yourself and your guests with this simple yet sophisticated garlic hummus.

⏱ Time: 10 min

👥 Servings: 6-8

📊 Level: Easy

🥗 8 ingredients

5-Ingredient Garlic Hummus: So Easy, So Creamy!

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 8

Course: Appetizer

Calories: 150

Ingredients Method Notes

Ingredients

1 can (15.5-ounce) garbanzo beans (chickpeas), drained and rinsed
3 garlic cloves
½ medium lemon, juice of
2 tablespoons tahini
2 tablespoons avocado oil or olive oil
2 tablespoons water
¼ teaspoon fine salt
Cracked black pepper, to taste

Method

In a food processor or blender, combine the drained garbanzo beans, garlic cloves, lemon juice, tahini, avocado oil, water, and salt.
Process or blend on high speed until the mixture is completely smooth and creamy. If it’s too thick, add another tablespoon of water and blend again.
Scrape the hummus into a serving bowl. Drizzle a little extra avocado oil on top and sprinkle with cracked black pepper.
Serve immediately with your favorite fresh vegetables, pita bread, or use as a spread on sandwiches.

Notes

– For an ultra-smooth hummus, ensure your tahini is well-stirred and your blender is powerful.
– Adjust lemon juice and salt to your taste preference after blending.
– For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the food processor.
– Store leftover hummus in an airtight container in the refrigerator for up to 5 days.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

For an ultra-smooth hummus, ensure your tahini is well-stirred and your blender is powerful.
Adjust lemon juice and salt to your taste preference after blending.
For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the food processor.
Store leftover hummus in an airtight container in the refrigerator for up to 5 days.

Enjoy your delicious, homemade garlic hummus – a simple yet satisfying addition to any meal or snack time. Try it today!

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