Go Back
5-Ingredient Garlic Hummus: So Easy, So Creamy! Garlic hummus: make this incredibly easy 5-ingredient recipe in under 10 minutes. Perfect creamy texture, amazin

5-Ingredient Garlic Hummus: So Easy, So Creamy!

The quest for the perfect homemade garlic hummus ends here! This recipe delivers an incredibly creamy, flavorful dip using just five core ingredients and a food processor. Say goodbye to store-bought versions that lack that fresh, vibrant taste. Whether you're a hummus novice or a seasoned fan, this easy garlic hummus is designed for quick preparation and maximum deliciousness. This recipe is perfect for busy weeknights, impromptu gatherings, or simply elevating your everyday snacks. It's a vers
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8
Course: Appetizer
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 can (15.5-ounce) garbanzo beans (chickpeas), drained and rinsed
  • 3 garlic cloves
  • ½ medium lemon, juice of
  • 2 tablespoons tahini
  • 2 tablespoons avocado oil or olive oil
  • 2 tablespoons water
  • ¼ teaspoon fine salt
  • Cracked black pepper, to taste

Method
 

  1. In a food processor or blender, combine the drained garbanzo beans, garlic cloves, lemon juice, tahini, avocado oil, water, and salt.
  2. Process or blend on high speed until the mixture is completely smooth and creamy. If it's too thick, add another tablespoon of water and blend again.
  3. Scrape the hummus into a serving bowl. Drizzle a little extra avocado oil on top and sprinkle with cracked black pepper.
  4. Serve immediately with your favorite fresh vegetables, pita bread, or use as a spread on sandwiches.

Notes

- For an ultra-smooth hummus, ensure your tahini is well-stirred and your blender is powerful.
- Adjust lemon juice and salt to your taste preference after blending.
- For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the food processor.
- Store leftover hummus in an airtight container in the refrigerator for up to 5 days.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.