Name: Chocolate Almond Milk with Coffee Ice Cubes
Prep time: 180 min
Total time: 180 min
Ingredients: 1 1/2 cups raw almonds; 4 cups water; 4-6 dates; 1/3 cup unsweetened cacao powder; 1 tablespoon vanilla bean seeds; pinch salt; 1 cup coconut milk (canned); 3 tablespoons malted milk powder; 1 cup strong black coffee

This chocolate almond milk recipe, complete with creamy malted coffee ice cubes, offers a delightful and refreshing beverage experience. It combines the richness of homemade chocolate almond milk with the unique flavor of malted coffee. This recipe is perfect for those seeking a healthier, yet indulgent, alternative to store-bought drinks. Crafted with simple ingredients, this chocolate almond milk is a testament to how easy it is to create wonderful flavors at home. The addition of malted coffee ice cubes elevates it from a simple drink to a sophisticated dessert.

⏱ Time: 180 min

👥 Servings: 4-6

📊 Level: Medium

🥗 9 ingredients

Chocolate Almond Milk with Coffee Ice Cubes

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Prep Time 3

Total Time 3

Servings: 6

Ingredients Method Notes

Ingredients

1 1/2 cups raw almonds
4 cups water
4-6 dates
1/3 cup unsweetened cacao powder
1 tablespoon vanilla bean seeds
pinch salt
1 cup coconut milk (canned)
3 tablespoons malted milk powder
1 cup strong black coffee

Method

Soak the almonds: Cover 1 1/2 cups raw almonds with about 4 cups of water. Let them soak overnight or for at least 1 hour.
Prepare the almond milk base: Drain and rinse the soaked almonds. Add them to a high-speed blender with 4 cups of fresh water and 4-6 dates. Blend for about 2 minutes until very finely ground.
Strain the milk: Line a bowl with a double layer of cheesecloth or a nut milk bag. Pour the almond mixture into the cloth and gently squeeze to release the milk. This takes about 3-5 minutes.
Flavor the almond milk: Rinse the blender. Pour the strained almond milk back in. Add 1/3 cup cacao powder, 1 tablespoon vanilla bean seeds, and a pinch of salt. Blend for 1 minute until smooth and creamy.
Make the coffee ice cube base: In the blender (no need to rinse again), combine 1 cup canned coconut milk, 3 tablespoons malted milk powder, and 1 tablespoon vanilla bean seeds. Blend until smooth.
Assemble the ice cubes: Pour the coconut milk mixture into ice cube molds, filling them halfway. Top with 1 cup strong black coffee. Freeze for at least 4 hours or overnight.
Serve: Pour the chocolate almond milk over the frozen coffee ice cubes. Enjoy your dreamy treat!

Notes

– Use high-quality cacao powder for the best chocolate flavor.
– For a vegan version, omit the malted milk powder and ensure your coffee is brewed without dairy.
– Adjust the number of dates to control the sweetness of the almond milk.

Pro tips

Use high-quality cacao powder for the best chocolate flavor.
For a vegan version, omit the malted milk powder and ensure your coffee is brewed without dairy.
Adjust the number of dates to control the sweetness of the almond milk.

Enjoy this delightful chocolate almond milk with its unique coffee ice cubes, a perfect treat for any time of day. Experiment with different coffee strengths to find your perfect balance.

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