Name: California Dream Bowl: Taste the Sunshine!
Prep time: 40 min
Total time: 40 min
Ingredients: 4 red or yellow beets (quartered or halved); 1 bunch radishes; 2 tablespoons olive oil; salt + pepper (to taste); 1 pound boneless (skinless chicken breasts or tenders); 1 1/2 cups cooked chickpeas (rinsed); 1/2 cup homemade pesto (or store bought); 2-3 cups cooked barley and or quinoa; 8 ounces marinated artichokes (drained); 2 blood oranges (grapefruits and or kiwi, sliced)

This California Bowl is the ultimate recipe for a vibrant and satisfying meal, bringing together the best of fresh produce and savory flavors. Prepare this colorful dish in under an hour, perfect for a healthy lunch or a light dinner. The combination of roasted beets, zesty citrus, and pesto-kissed chicken makes this California Bowl a standout. It’s designed for those seeking a nutritious yet incredibly flavorful option.

⏱ Time: 40 min

👥 Servings: 4

📊 Level: Medium

🥗 10 ingredients

California Dream Bowl: Taste the Sunshine!

Print Recipe Pin Recipe

Prep Time 40

Total Time 40

Servings: 4

Ingredients Method Notes

Ingredients

4 red or yellow beets (quartered or halved)
1 bunch radishes
2 tablespoons olive oil
salt + pepper (to taste)
1 pound boneless (skinless chicken breasts or tenders)
1 1/2 cups cooked chickpeas (rinsed)
1/2 cup homemade pesto (or store bought)
2-3 cups cooked barley and or quinoa
8 ounces marinated artichokes (drained)
2 blood oranges (grapefruits and or kiwi, sliced)

Method

Preheat oven to 400°F (200°C).
Toss beets and radishes with olive oil, salt, and pepper on one baking sheet. On a separate sheet, toss chicken with 1/4 cup pesto. Roast both for 15 minutes.
After 15 minutes, toss the chickpeas with the remaining 1/4 cup pesto until coated. Add chickpeas to the chicken pan. Return both pans to the oven and roast for another 10 minutes, or until veggies are charred, chicken is cooked through, and chickpeas are warm.
Let the chicken rest for 5 minutes, then slice.
Assemble bowls: divide barley/quinoa between bowls. Add artichoke hearts and pesto-coated chickpeas, tossing with the grains. Top with sliced chicken, roasted beets, radishes, and citrus slices.

Notes

– For extra crunch, add toasted walnuts or pumpkin seeds.
– Use fresh herbs like cilantro or parsley for garnish.
– Adjust the spice level of the Bitchin Sauce to your preference.

Pro tips

For extra crunch, add toasted walnuts or pumpkin seeds.
Use fresh herbs like cilantro or parsley for garnish.
Adjust the spice level of the Bitchin Sauce to your preference.

Enjoy this vibrant and healthy California Bowl. It’s a perfect way to bring a taste of sunshine to your table. Try adding your favorite seasonal vegetables!

Try this next: Crispy Veggie Spring Rolls with Mango Dip