Name: Ultimate Chocolate Peanut Butter Bars!
Prep time: 45 min
Total time: 45 min
Ingredients: 1/2 cup honey; 1/4 cup pure maple syrup; 1/4 cup creamy peanut butter (just peanuts and salt); 1 tablespoon coconut oil; 6 cups brown rice krispies; 1 1/4 cups creamy peanut butter (just peanuts and salt); 1/3 cup pure maple syrup; 1/4 cup, plus 1 tablespoon coconut oil; 2 teaspoons vanilla extract; sea salt

These chewy peanut butter bars are the ultimate treat for anyone who loves a perfect balance of sweet, salty, and chocolatey flavors. This recipe takes classic no-bake bars to a new level with layers of crispy brown rice krispies, a rich peanut butter filling, and a decadent chocolate topping. They are surprisingly easy to make, perfect for a quick dessert or a satisfying snack. Whether you’re a seasoned baker or just starting out, these peanut butter bars are a guaranteed crowd-pleaser. The combination of textures and flavors makes them irresistible, and you’ll find yourself making them again and again.

⏱ Time: 45 min

👥 Servings: 12-16

📊 Level: Medium

🥗 10 ingredients

Ultimate Chocolate Peanut Butter Bars!

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Prep Time 45

Total Time 45

Servings: 16

Ingredients Method Notes

Ingredients

1/2 cup honey
1/4 cup pure maple syrup
1/4 cup creamy peanut butter (just peanuts and salt)
1 tablespoon coconut oil
6 cups brown rice krispies
1 1/4 cups creamy peanut butter (just peanuts and salt)
1/3 cup pure maple syrup
1/4 cup, plus 1 tablespoon coconut oil
2 teaspoons vanilla extract
sea salt

Method

Line a 9×13 inch baking dish with parchment paper.
To make the chewy layer: Add the brown rice krispies to a large bowl.
In a medium pot, combine the honey, maple syrup, peanut butter, and coconut oil. Bring to a gentle boil over medium heat, stirring constantly. Cook 2 minutes, then remove from the heat and pour the mix over the brown rice krispies. Stir well to combine. Spread the mix out onto the prepared pan, packing it in tightly. Place in the freezer.
To make the peanut layer: In a medium pot, mix the peanut butter, maple syrup, and 1/4 cup coconut oil. Bring to a gentle boil over medium heat, stirring constantly. Cook 2 minutes, then remove from the heat. Stir in the vanilla and salt. Pour over the krispies layer. Freeze 30 minutes, until firm.
Melt together the chocolate and 1 tablespoon coconut oil in the microwave. Let cool 5 minutes and then spread the chocolate over the peanut butter mix layer. Return to the fridge to set, about 10 minutes, then slice. The chocolate will not be totally set, but slicing is easier this way. Keep in the fridge.

Notes

– Use only peanuts and salt in your peanut butter for the best flavor and texture.
– Ensure your honey and maple syrup are heated to a gentle boil for at least 2 minutes to help the bars set properly.
– For clean slices, warm your knife slightly under hot water before cutting the chilled bars.

Pro tips

Use only peanuts and salt in your peanut butter for the best flavor and texture.
Ensure your honey and maple syrup are heated to a gentle boil for at least 2 minutes to help the bars set properly.
For clean slices, warm your knife slightly under hot water before cutting the chilled bars.

Enjoy these delightful bars chilled for the best texture. They are a wonderful addition to any dessert spread or lunchbox.

Try this next: The ULTIMATE Chocolate Peanut Butter Crunch Bars!