The secret to truly irresistible garlic croutons lies in the perfect balance of seasoning and a quick, high-heat bake. This recipe transforms a simple baguette into golden, crunchy bites that improve any dish. These homemade garlic croutons are a real upgrade for salads and soups, offering a depth of flavor and texture that store-bought versions simply can’t match. They are also incredibly versatile and easy to prepare, making them a kitchen staple.

⏱ Time: 20 min
👥 Servings: 6-8
📊 Level: Easy
🥗 6 ingredients

Ingredients for garlic croutons

  • 1 baguette, cubed (about 8 cups)
  • 1/2 cup olive oil
  • 1/2 cup nutritional yeast
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

How to make garlic croutons

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. In a large bowl, mix together the olive oil, nutritional yeast, salt, and garlic powder until well combined.
  3. Add the cubed baguette to the bowl. Toss with your hands to ensure all the bread pieces are evenly coated with the seasoned oil mixture.
  4. Transfer the coated bread cubes to a baking sheet lined with parchment paper, spreading them into a single layer.
  5. Bake for 10-15 minutes, or until the croutons are golden brown and perfectly crispy. Keep a close eye on them to prevent burning.
  6. Remove from the oven and let cool slightly before serving.

Pro tips

  • For extra flavor, toast the garlic powder lightly in the olive oil before mixing with other ingredients.
  • If you prefer a stronger ‘cheesy’ flavor, increase the amount of nutritional yeast slightly.
  • Leftover croutons can be stored in an airtight container at room temperature for up to 5 days, maintaining their crunch.

Improve your meals with these homemade cheesy garlic croutons. They’re quick, easy, and undeniably delicious. Try them in your next salad or soup, or simply enjoy them as a satisfying snack!

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