Name: Vegan Fudge Bars: Chocolate Peanut Butter Dream
Prep time: 45 min
Total time: 45 min
Ingredients: 2 cups raw cashews; 1 (13.5 ounce) can full-fat coconut milk; 1/2 cup unsweetened cocoa powder; 2 teaspoons instant espresso powder; 2 teaspoons vanilla extract; 1/4-1 /2 cup real maple syrup; 1/2 cup creamy peanut butter; 12 ounces dark chocolate, chopped; 1 tablespoon coconut oil; Sea salt, for sprinkling

These vegan fudge bars are the ultimate treat for anyone craving a rich, decadent dessert without the dairy. Combining the irresistible flavors of chocolate and peanut butter, this recipe delivers a perfectly creamy and satisfying fudge experience. Easy to prepare with wholesome ingredients, these bars are ideal for satisfying a sweet tooth or impressing guests. Ideal for vegans, chocolate lovers, and anyone seeking a healthier indulgence, these fudge bars are surprisingly simple to make. The cashew base creates an unbelievably smooth texture, while the swirl of peanut butter adds a delightful contrast. Get ready to experience pure bliss with every bite.

⏱ Time: 45 min

👥 Servings: 16

📊 Level: Medium

🥗 10 ingredients

Vegan Fudge Bars: Chocolate Peanut Butter Dream

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Prep Time 45

Total Time 45

Servings: 16

Ingredients Method Notes

Ingredients

2 cups raw cashews
1 (13.5 ounce) can full-fat coconut milk
1/2 cup unsweetened cocoa powder
2 teaspoons instant espresso powder
2 teaspoons vanilla extract
1/4-1 /2 cup real maple syrup
1/2 cup creamy peanut butter
12 ounces dark chocolate, chopped
1 tablespoon coconut oil
Sea salt, for sprinkling

Method

Soak the raw cashews in hot water for at least 30 minutes. Drain well.
Line a 9×9 inch square baking dish with parchment paper.
Combine drained cashews, coconut milk, cocoa powder, instant espresso powder, vanilla extract, and maple syrup in a high-powered blender. Blend until smooth and creamy (about 5 minutes), scraping down sides. Taste and add more maple syrup if needed. Pour into the prepared pan.
Drizzle peanut butter over the fudge layer. Swirl lightly with a knife. Freeze for at least 3 hours until firm. Cut into 16 approximately 2.25-inch square bars and place on a parchment-lined baking sheet. Freeze for another hour.
Melt dark chocolate and coconut oil together in the microwave until smooth. Let cool for 10 minutes.
Dip or cover each frozen bar in the melted chocolate. Sprinkle with sea salt immediately. Freeze again until firm before serving.

Notes

– Use good quality dark chocolate for the best flavor.
– Ensure your cashews are soaked well for maximum creaminess.
– For a cleaner swirl, slightly warm the peanut butter before drizzling.
– Keep these bars frozen for the best firm texture.

Pro tips

Use good quality dark chocolate for the best flavor.
Ensure your cashews are soaked well for maximum creaminess.
For a cleaner swirl, slightly warm the peanut butter before drizzling.
Keep these bars frozen for the best firm texture.

Enjoy these delightful vegan fudge bars as a guilt-free dessert or a special treat. Experiment with different nut butters or add-ins for your own unique twist!

Try this next: The ULTIMATE Chocolate Peanut Butter Crunch Bars!