Indulge in the tropical delight of this exceptional coconut coffee, a true masterpiece for any coffee lover. This recipe elevates your daily brew with a creamy, sweet coconut-infused condensed milk, perfectly complementing the rich flavor. Paired with homemade mini chocolate glazed coffee doughnuts, it’s an experience that transports you straight to a serene paradise. Ideal for a leisurely weekend brunch or a special treat, this coconut coffee is surprisingly easy to prepare, making gourmet coffee accessible at home. The combination of smooth coffee, sweet coconut notes, and decadent chocolate offers a unique sensory journey that is both comforting and exciting.

⏱ Time: 120 min
👥 Servings: 6-8
📊 Level: Medium
🥗 10 ingredients
Dreamy Coconut Coffee & Mini Doughnut Bliss! Discover our delicious coconut coffee recipe. Creamy, refreshing, and perfectly paired with mini chocolate glazed d

Dreamy Coconut Coffee & Mini Doughnut Bliss!

Indulge in the tropical delight of this exceptional coconut coffee, a true masterpiece for any coffee lover. This recipe elevates your daily brew with a creamy, sweet coconut-infused condensed milk, perfectly complementing the rich flavor. Paired with homemade mini chocolate glazed coffee doughnuts, it’s an experience that transports you straight to a serene paradise. Ideal for a leisurely weekend brunch or a special treat, this coconut coffee is surprisingly easy to prepare, making gourmet coff
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Prep Time 2 hours
Total Time 2 hours
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 5 cups brewed cold coffee
  • 1 can full-fat coconut milk
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • 1/4 cup honey
  • 1/3 cup coconut milk
  • 1/4 teaspoon salt
  • 3 ounces semi-sweet chocolate
  • 1 tablespoon coconut oil

Method
 

  1. Freeze brewed cold coffee in ice cube trays overnight. Store in the freezer until ready to use.
  2. For the coconut sweetened condensed milk: Add 1 can full-fat coconut milk, granulated sugar, and vanilla extract to a small saucepan. Bring to a low boil, then reduce heat to a simmer and cook for 1.5-2 hours, until thickened and reduced by half. Remove from heat, cool, and store in a jar in the fridge.
  3. For the chocolate sauce: In a small pot, combine cocoa powder, honey, 1/3 cup coconut milk, salt, semi-sweet chocolate, and coconut oil. Heat over medium, stirring until chocolate melts and sauce is smooth. Remove from heat and store in the fridge. Re-warm before serving.
  4. For the mini doughnuts: In a medium bowl, combine 1 tablespoon of yeast with 3/4 cup of warm milk. Stir to dissolve. Add 3/4 cup of flour and stir into a smooth paste. Cover with plastic wrap and let rest in a warm place for 30 minutes.

Notes

– For extra creaminess, use only full-fat coconut milk for the condensed milk base.
– Ensure your coffee is brewed strong and chilled before starting.
– Re-warm the chocolate sauce gently to avoid scorching.

Pro tips

  • For extra creaminess, use only full-fat coconut milk for the condensed milk base.
  • Ensure your coffee is brewed strong and chilled before starting.
  • Re-warm the chocolate sauce gently to avoid scorching.

Savor this delightful coconut coffee and doughnut duo, a perfect escape for any occasion. Enjoy experimenting with variations!

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