Name: Crispy Garlic Chili Oil Noodles! So Easy!
Prep time: 25 min
Total time: 25 min
Ingredients: 3/4 cup sesame or peanut oil; 1 small head garlic, finely chopped; 2 smaller shallots, thinly sliced; 1 bay leaf; 3 tablespoons sesame seeds; 3 teaspoons ginger, grated; 1-3 tablespoons crushed red pepper flakes, to taste; 1 tablespoon Korean chili flakes (Gochugaru) ( (optional)); 1/2 teaspoon paprika; 1/4-1 /2 teaspoon cayenne pepper, to taste

Craving a flavor explosion that’s both spicy and deeply savory? These Crispy Garlic Chili Oil Noodles are the viral sensation you need to try. With minimal effort, you can transform simple ingredients into a dish that’s restaurant-quality delicious. This recipe focuses on creating an intensely aromatic and flavorful chili oil that coats every strand of noodle. It’s perfect for a quick weeknight dinner or an impressive appetizer that’s sure to become a fast favorite.

⏱ Time: 25 min

👥 Servings: 2-3

📊 Level: Easy

🥗 10 ingredients

Crispy Garlic Chili Oil Noodles! So Easy!

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Prep Time 25

Total Time 25

Servings: 3

Ingredients Method Notes

Ingredients

3/4 cup sesame or peanut oil
1 small head garlic, finely chopped
2 smaller shallots, thinly sliced
1 bay leaf
3 tablespoons sesame seeds
3 teaspoons ginger, grated
1-3 tablespoons crushed red pepper flakes, to taste
1 tablespoon Korean chili flakes (Gochugaru) ( (optional))
1/2 teaspoon paprika
1/4-1 /2 teaspoon cayenne pepper, to taste

Method

In a medium skillet, combine the sesame oil, garlic, shallots, and bay leaf. Cook over medium heat until the garlic turns golden and is crisping, about 5-8 minutes.
Stir in the sesame seeds and ginger, cook for 1 minute more until fragrant.
Pour the infused oil into a large heatproof bowl. Add the crushed red pepper flakes, Gochugaru (if using), paprika, and cayenne pepper. Season with salt to taste.
Cook your favorite noodles according to package directions. During the last 3 minutes of cooking, add any desired vegetables like bell peppers.
Save about 1/4 cup of the starchy noodle water, then drain the noodles and vegetables.
Toss the hot noodles and vegetables immediately with the chili oil mixture. Add a splash of the reserved noodle water to reach your desired sauce consistency. Add tamari or soy sauce and any fresh herbs.

Notes

– Use good quality chili flakes for the best flavor and color.
– Don’t burn the garlic! Watch it carefully to achieve a golden crisp, not bitter.
– Adjust the spice level by varying the amount of chili flakes and cayenne.

Pro tips

Use good quality chili flakes for the best flavor and color.
Don’t burn the garlic! Watch it carefully to achieve a golden crisp, not bitter.
Adjust the spice level by varying the amount of chili flakes and cayenne.

Enjoy these addictive chili oil noodles and feel free to customize with your favorite additions. Perfect for any occasion!

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