Matcha Yogurt Bowl: Healthy Cashew & Granola Delight

Matcha Yogurt Bowl: Healthy Cashew & Granola Delight

Enjoy a healthy cashew yogurt bowl with creamy dates, a hint of lemon, and crunchy roasted cashews for a delightful breakfast delight.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 2

Course: Breakfast

Calories: 450

Ingredients Method Notes

Ingredients

  

• 1 1/2 cups roasted cashews
• 1 1/2 cups + 2 tablespoons Almond Breeze Almondmilk Coconutmilk Original Unsweetened
• 2 tablespoons lemon juice
• 2 soft medjool dates
• pinch salt
• 1 teaspoon vanilla extract
• 1 tablespoon chia seeds
• 1 tablespoon ground flaxseed
• 1 cup old fashioned oats
• 1/2 cup shelled pistachios

Method

 

1. Combine cashews, 1 1/4 cups + 2 tablespoons coconut-almond milk, lemon juice, dates, and salt in a blender. Mix remaining 1/4 cup milk with chia seeds and ground flaxseeds in a separate bowl. Let both mixtures sit for 10 minutes.
2. Add the chia seed mixture to the blender with the cashew mixture. Blend on high speed for at least five minutes, scraping down sides, until very smooth.
3. Pour the cashew yogurt into two bowls and chill in the refrigerator until ready to serve.
4. To make the granola: Melt coconut oil in a skillet over medium heat. Add oats and pistachios, toasting until fragrant and lightly browned, stirring often for about 4 minutes.
5. Lower the heat, then stir in the salt, maple syrup, vanilla extract, and matcha powder until well combined. Cook for another 3-5 minutes, stirring constantly.
6. Remove the granola from heat and spread it out on parchment paper to cool completely for a crispy texture.
7. To serve, top the chilled cashew yogurt with the cooled matcha granola and fresh fruits.

Notes

– For an extra smooth cashew yogurt, ensure your blender is powerful and blend for the full five minutes.
– Adjust the sweetness of the granola by adding a little more or less maple syrup to your preference.
– If you don’t have coconut oil, another neutral oil like avocado oil can be used for the granola.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

The technique that makes it

The magic behind this Matcha Yogurt Bowl lies in the cashew cream base. The key is to achieve a perfectly smooth and creamy texture, mimicking traditional yogurt without dairy. This starts with soaking the roasted cashews. While they are already roasted, a brief soak (around 30 minutes in hot water, or 2-4 hours in cold water) helps to soften them further, making them easier to blend into a silky consistency. Ensure you drain them thoroughly after soaking to avoid a watery final product.

The blending process is crucial. Use a high-speed blender for the best results. Combine the soaked and drained cashews with the Almond Breeze Almondmilk Coconutmilk Original Unsweetened, lemon juice, Medjool dates (pitted and roughly chopped), salt, and vanilla extract. Blend on high speed until the mixture is completely smooth and homogenous. This might take a few minutes, and you may need to scrape down the sides of the blender jar periodically. The lemon juice not only adds a subtle tang but also helps to ‘curdle’ the cashew milk slightly, contributing to a thicker, yogurt-like texture. The dates provide natural sweetness and further aid in creating a creamy emulsion.

For the matcha flavor and bright green color, you’ll incorporate matcha powder. Sift the matcha powder before adding it to the blender to prevent clumps. Blend it in thoroughly. Finally, the chia seeds and ground flaxseed act as natural thickeners. Once blended, stir these in by hand. The mixture will continue to thicken as the seeds absorb liquid, especially if left to sit for a short period or refrigerated. The granola, made from oats and pistachios, provides the essential textural contrast – a crunchy element against the smooth, creamy matcha cashew yogurt.

Troubleshooting

• Failure: The cashew yogurt is too thick. Fix: Gradually add more Almond Breeze Almondmilk Coconutmilk Original Unsweetened, one tablespoon at a time, blending until the desired consistency is reached.
• Failure: The cashew yogurt is too thin. Fix: Stir in an additional teaspoon of chia seeds or ground flaxseed and let it sit for 15-20 minutes to thicken. You can also refrigerate it for a more pronounced thickening effect.
• Failure: The matcha flavor is too weak or bitter. Fix: Ensure you are using high-quality ceremonial or culinary grade matcha. Sift the matcha before adding to prevent clumping, which can concentrate flavor unevenly. Adjust the amount of matcha in future batches to your preference.
• Failure: The cashew yogurt is grainy. Fix: This usually indicates insufficient blending. Return the mixture to a high-speed blender and blend for an additional 2-3 minutes, scraping down the sides as needed, until completely smooth.

Substitutions

• Cashews: Raw almonds or macadamia nuts can be used. They will result in a slightly different flavor profile and potentially a different creaminess. Almonds may require a longer soaking time.
• Almondmilk Coconutmilk Original Unsweetened: Any unsweetened plant-based milk, such as soy milk, oat milk, or regular almond milk, will work. The coconut milk component adds a subtle richness.
• Medjool Dates: Other natural sweeteners like maple syrup or agave nectar can be used. Start with 1-2 tablespoons and adjust to taste, as these are liquid sweeteners and may affect consistency slightly.
• Oats for Granola: Rolled oats are ideal, but quick oats can be used for a faster-baking granola. Ensure they are gluten-free if needed.

Pro tips

• For an extra smooth cashew yogurt, ensure your blender is powerful and blend for the full five minutes.
• Adjust the sweetness of the granola by adding a little more or less maple syrup to your preference.
• If you don’t have coconut oil, another neutral oil like avocado oil can be used for the granola.

Enjoy this delightful Cashew Yogurt Bowl as a wholesome and satisfying breakfast or snack. Experiment with different fruit toppings for endless variations!

Try this next: No-Bake Energy Bites: Coffee Almond Peanut Butter Oats

More from Vegan Breakfast →

Frequently asked questions