Name: Matcha Yogurt Bowl: Healthy Cashew & Granola Delight
Prep time: 30 min
Total time: 30 min
Ingredients: 1 1/2 cups roasted cashews; 1 1/2 cups + 2 tablespoons Almond Breeze Almondmilk Coconutmilk Original Unsweetened; 2 tablespoons lemon juice; 2 soft medjool dates; pinch salt; 1 teaspoon vanilla extract; 1 tablespoon chia seeds; 1 tablespoon ground flaxseed; 1 cup old fashioned oats; 1/2 cup shelled pistachios

Indulge in a truly unique breakfast experience with this Cashew Yogurt Bowl, elevated by a homemade Stove-Top Matcha Green Tea Granola. This recipe offers a delightful twist on traditional yogurt bowls, using blended cashews for an incredibly smooth and creamy base. It’s perfect for those seeking a nutritious and visually appealing start to their day. The star of this dish is the homemade cashew yogurt, which is surprisingly easy to prepare and offers a dairy-free alternative packed with healthy fats and plant-based goodness. Paired with the aromatic and slightly earthy notes of the matcha granola, this bowl is a symphony of flavors and textures designed to satisfy.

⏱ Time: 30 min

👥 Servings: 2

📊 Level: Medium

🥗 10 ingredients

Matcha Yogurt Bowl: Healthy Cashew & Granola Delight

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Prep Time 30

Total Time 30

Servings: 2

Ingredients Method Notes

Ingredients

1 1/2 cups roasted cashews
1 1/2 cups + 2 tablespoons Almond Breeze Almondmilk Coconutmilk Original Unsweetened
2 tablespoons lemon juice
2 soft medjool dates
pinch salt
1 teaspoon vanilla extract
1 tablespoon chia seeds
1 tablespoon ground flaxseed
1 cup old fashioned oats
1/2 cup shelled pistachios

Method

Combine cashews, 1 1/4 cups + 2 tablespoons coconut-almond milk, lemon juice, dates, and salt in a blender. Mix remaining 1/4 cup milk with chia seeds and ground flaxseeds in a separate bowl. Let both mixtures sit for 10 minutes.
Add the chia seed mixture to the blender with the cashew mixture. Blend on high speed for at least five minutes, scraping down sides, until very smooth.
Pour the cashew yogurt into two bowls and chill in the refrigerator until ready to serve.
To make the granola: Melt coconut oil in a skillet over medium heat. Add oats and pistachios, toasting until fragrant and lightly browned, stirring often for about 4 minutes.
Lower the heat, then stir in the salt, maple syrup, vanilla extract, and matcha powder until well combined. Cook for another 3-5 minutes, stirring constantly.
Remove the granola from heat and spread it out on parchment paper to cool completely for a crispy texture.
To serve, top the chilled cashew yogurt with the cooled matcha granola and fresh fruits.

Notes

– For an extra smooth cashew yogurt, ensure your blender is powerful and blend for the full five minutes.
– Adjust the sweetness of the granola by adding a little more or less maple syrup to your preference.
– If you don’t have coconut oil, another neutral oil like avocado oil can be used for the granola.

Pro tips

For an extra smooth cashew yogurt, ensure your blender is powerful and blend for the full five minutes.
Adjust the sweetness of the granola by adding a little more or less maple syrup to your preference.
If you don’t have coconut oil, another neutral oil like avocado oil can be used for the granola.

Enjoy this delightful Cashew Yogurt Bowl as a wholesome and satisfying breakfast or snack. Experiment with different fruit toppings for endless variations!

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