Ingredients
Method
- Combine cilantro, jalape
- Pulse the ingredients for 30-60 seconds, scraping down the sides as needed, until a desired textured consistency is achieved.
- Season the pesto with salt to taste, starting with 1/4 teaspoon and adjusting as needed.
- Transfer the pesto to an airtight container and refrigerate for up to 3-4 days. Serve with bowls, soups, pizza, eggs, sandwiches, or wraps.
Notes
- To achieve a perfectly textured cilantro pesto, pulse the ingredients rather than continuously blending. This prevents over-processing and maintains some chunky bits for better mouthfeel.
- For maximum freshness, ensure your cilantro is thoroughly dried after washing to prevent a watery pesto. Spin it in a salad spinner or pat dry with paper towels.
- When storing, press a layer of plastic wrap directly onto the surface of the cilantro pesto to prevent oxidation and keep its vibrant green color for up to 4 days in the refrigerator. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For maximum freshness, ensure your cilantro is thoroughly dried after washing to prevent a watery pesto. Spin it in a salad spinner or pat dry with paper towels.
- When storing, press a layer of plastic wrap directly onto the surface of the cilantro pesto to prevent oxidation and keep its vibrant green color for up to 4 days in the refrigerator. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.