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Vibrant Israeli Couscous Salad!

Vibrant Israeli Couscous Salad!

Israeli couscous salad: craft this vibrant, healthy side dish or light meal. Features chewy couscous, tender yam, and sweet cranberries.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4
Calories 280 kcal

Ingredients
  

  • 1 cup Israeli couscous
  • 1 1/2 cups water
  • 1/2 tsp kosher salt
  • 1 small yam, peeled and cubed
  • 1/2 cup dried cranberries
  • 1 tablespoon fresh mint, chopped
  • 1/4 cup pine nuts
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil

Instructions
 

  • Bring the water to a boil, add the Israeli couscous and yam, cover and reduce to a simmer.
  • Cook for 12 minutes.
  • Combine all the ingredients and serve.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.