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Vibrant Israeli Couscous Salad! Israeli couscous salad: craft this vibrant, healthy side dish or light meal. Features chewy couscous, tender yam, and sweet cran

Vibrant Israeli Couscous Salad!

Israeli couscous salad: craft this vibrant, healthy side dish or light meal. Features chewy couscous, tender yam, and sweet cranberries.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4
Course: Side Dish
Cuisine: Mediterranean
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 cup Israeli couscous
  • 1 1/2 cups water
  • 1/2 tsp kosher salt
  • 1 small yam, peeled and cubed
  • 1/2 cup dried cranberries
  • 1 tablespoon fresh mint, chopped
  • 1/4 cup pine nuts
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil

Method
 

  1. Bring the water to a boil, add the Israeli couscous and yam, cover and reduce to a simmer.
  2. Cook for 12 minutes.
  3. Combine all the ingredients and serve.

Notes

- For extra flavor, toast the pine nuts lightly in a dry skillet before adding them. This enhances their nutty aroma.
- Make ahead: This salad tastes even better after an hour or two in the fridge, allowing the flavors to meld. It stores well for up to 3 days.
- If the couscous seems too dry, add an extra tablespoon of olive oil or lemon juice when combining all ingredients.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.