Ingredients
Method
- Preheat the oven to 375°F.
- Place beets on one side of a piece of aluminum foil or parchment paper and fold in half over the beets like a book. Pinch the edges to fully seal the package to steam them.
- Bake for 45 minutes until fork tender.
- Open the foil, and let roasted beets cool for 10-15 minutes until you’re able to touch them.
- Use a ziplock bag or gloves to cover your hands and peel the beets. The skin should slide right off easily.
- Cut and puree beets in a food processor until smooth. Add water little by little if you need to thin out the puree to your desired consistency.
- Serve immediately as a side or make a baby food combination with another puree for a balanced meal.
Notes
- For an extra smooth beet puree, pass it through a fine-mesh sieve after blending.
- Roasting brings out the natural sweetness of the beets. If you prefer a bolder, more earthy flavor, you can boil or steam them instead.
- I found that adding a tiny splash of orange juice instead of water can elevate the flavor profile, giving it a subtle citrusy brightness that complements the beets beautifully. Experiment with small amounts to find your preferred balance.
- Store leftover beet puree in an airtight container in the refrigerator for up to 3-4 days, or freeze in small portions for up to 3 months. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Roasting brings out the natural sweetness of the beets. If you prefer a bolder, more earthy flavor, you can boil or steam them instead.
- I found that adding a tiny splash of orange juice instead of water can elevate the flavor profile, giving it a subtle citrusy brightness that complements the beets beautifully. Experiment with small amounts to find your preferred balance.
- Store leftover beet puree in an airtight container in the refrigerator for up to 3-4 days, or freeze in small portions for up to 3 months. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.