Vegan Chocolate Chip Cookies
Vegan cookies: bake these chewy chocolate chip cookies in under 20 minutes. Packed with melty vegan chocolate chips, they're a simple, delicious plant-based treat.
Ingredients
- 1/2 cup coconut oil
- 1 ¼ cup light brown sugar (packed)
- 2 teaspoons vanilla extract
- 1/4 cup coconut cream
- 1 ripe banana (mashed)
- 2 ⅓ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher fine salt
- 1 1/2 cups vegan mini chocolate chips
- Flaky sea salt (to garnish)
Instructions
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- In a large bowl, whisk together melted coconut oil, packed light brown sugar, and vanilla extract until combined.
- Stir in the coconut cream and mashed banana until fully incorporated, creating a smooth wet mixture.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined into a thick cookie dough. Fold in 1 1/4 cups of vegan mini chocolate chips.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers have set but still look slightly soft.
- Gently press the remaining chocolate chips onto the warm cookies and sprinkle with flaky sea salt if desired.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.