Sweet & Tangy Balsamic Roasted Onions
Roasted onions: make this incredibly flavorful and tender side dish in under an hour. Perfectly caramelized with balsamic and herbs, it's an amazing addition to any meal.
Ingredients
- 3 onions, any color, peeled and quartered
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon minced fresh thyme
- 1 teaspoon minced fresh rosemary
- 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 400F (200C).
- In a large 7 x 11 inch baking dish, combine the balsamic vinegar, oil, thyme, rosemary, salt, and onion wedges and toss to coat evenly.
- Bake for 50-60 minutes, until the onions are caramelized and fork tender, stirring once halfway through the cooking time.
- Remove from the oven and drizzle with any remaining dressing from the bottom of the dish.
Notes
- For the best caramelization, ensure your onions are in a single layer in the baking dish. If crowded, they'll steam instead of roast.
- Don't skip stirring halfway through; this ensures even cooking and browning on all sides of the roasted onions. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't skip stirring halfway through; this ensures even cooking and browning on all sides of the roasted onions. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.