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Sweet & Tangy Balsamic Roasted Onions - Roasted onions: make this incredibly flavorful and tender side dish in under an hour. Perfectly caramelized with balsami

Sweet & Tangy Balsamic Roasted Onions

Roasted onions: make this incredibly flavorful and tender side dish in under an hour. Perfectly caramelized with balsamic and herbs, it's an amazing addition to any meal.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 6
Course: Side Dish
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 3 onions, any color, peeled and quartered
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon minced fresh rosemary
  • 1/2 teaspoon kosher salt

Method
 

  1. Preheat oven to 400F (200C).
  2. In a large 7 x 11 inch baking dish, combine the balsamic vinegar, oil, thyme, rosemary, salt, and onion wedges and toss to coat evenly.
  3. Bake for 50-60 minutes, until the onions are caramelized and fork tender, stirring once halfway through the cooking time.
  4. Remove from the oven and drizzle with any remaining dressing from the bottom of the dish.

Notes

- For the best caramelization, ensure your onions are in a single layer in the baking dish. If crowded, they'll steam instead of roast.
- Don't skip stirring halfway through; this ensures even cooking and browning on all sides of the roasted onions.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven at 300°F (150°C) until warmed through.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.