Sweet Persimmon Puree: A Taste of Autumn Sunshine!
Persimmon puree: whip up this naturally sweet, vibrant autumn treat in minutes. Perfect for babies, snacks, or a healthy dessert.
Ingredients
- 2 ripe persimmons (Fuyu or Hachiya)
- Optional: a splash of water for smoother consistency
- Optional: a pinch of cinnamon or nutmeg for spice
- Optional: a drizzle of honey or maple syrup for extra sweetness
- Optional: a squeeze of lemon juice to brighten flavor
- Optional: a few mint leaves for garnish
Instructions
- Peel the skin off the persimmons and cut into cubes.
- Place the cut persimmon into a food processor and puree until smooth. Add a splash of water if needed for a smoother consistency.
- Serve immediately or chill for later. Garnish with a pinch of cinnamon or mint leaves if desired.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.