Ingredients
Method
- Carefully place frozen peas into each popsicle mold, filling to the top.
- Gently pour cold water over the peas in each mold until they are fully submerged, then insert popsicle sticks.
- Place the filled molds in the freezer for at least 3 hours, or until completely solid.
- To serve, run the molds under warm water for a few seconds to loosen, then carefully remove the pea pops and enjoy immediately.
Notes
- For extra flavor, you can add a tiny squeeze of lemon juice to the water before freezing. - Ensure the peas are completely covered by water to prevent freezer burn and ensure a solid pop.
- If you don't have popsicle molds, small paper cups with wooden sticks work just as well! - For a creamier texture, blend the peas with a little water before pouring into molds. This creates a smoother, sorbet-like consistency. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If you don't have popsicle molds, small paper cups with wooden sticks work just as well! - For a creamier texture, blend the peas with a little water before pouring into molds. This creates a smoother, sorbet-like consistency. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.